- 2 cups green melon puree (use ripe, sweet green melons)
- 1 cup freshly squeezed lime juice (use tart, tangy limes)
- 1/4 cup freshly squeezed lemon juice (use bright yellow lemons)
- 3/4 cup sugar
- Pinch of salt
Instructions:
1. Peel and dice green melons into small pieces.
2. Add diced green melons to a blender or food processor and blend until smooth.
3. In a large mixing bowl, combine the green melon puree, freshly squeezed lime juice, and freshly squeezed lemon juice.
4. Gradually add sugar to the mixture while stirring until it dissolves completely.
5. Add a pinch of salt to taste and stir well.
6. Chill the mixture in the refrigerator for at least 30 minutes or overnight.
7. Prepare an ice cream maker according to the manufacturer's instructions.
8. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions.
9. Once the sorbet has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
10. Serve cold and enjoy!
Tips:
- For a more refreshing sorbet, you can add some chopped mint leaves or freshly squeezed grapefruit juice to the mixture.
- If you don't have an ice cream maker, you can use a blender or food processor with a frozen container as a substitute. Just make sure to blend on high speed for at least 10 minutes until the sorbet reaches your desired consistency.
- You can also customize the flavor of the sorbet by adjusting the amount of lime and lemon juices used. Use more lime juice for a tangy sorbet or more lemon juice for a citrusy sorbet.