green papaya salad and lemongrass chicken

Author of this recipe: Rema Hinkston

Enjoy refreshing green papaya salad with crunchy cucumber and sweet pineapple, all dressed in a zesty lime dressing. Pair it with our juicy and flavorful lemongrass chicken for the perfect meal. #greenpapayasalad #lemongrasschicken #healthyrecipe #refreshingmeal

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Ingredients

• * Green papaya salad:
• + Green papaya
• + Carrots
• + Red onion
• + Tomatoes
• + Cilantro
• + Lime juice
• + Fish sauce
• + Chili powder
• + Salt
• + Sugar
• * Lemongrass chicken:
• + Boneless, skinless chicken breasts
• + Lemongrass stalks
• + Garlic cloves
• + Ginger root
• + Soy sauce
• + Honey
• + Lime juice
• + Red pepper flakes
• + Salt
• + Pepper

Steps

2. Green Papaya Salad Recipe
4. Ingredients:
6. - 2 cups of green papaya, peeled and shredded
7. - 1/2 cup of cherry tomatoes, halved
8. - 1/4 cup of sliced cucumbers
9. - 1/4 cup of chopped red onions
10. - 1/4 cup of chopped fresh cilantro
11. - 2 tablespoons of lime juice
12. - 2 tablespoons of fish sauce
13. - 1 tablespoon of palm sugar
14. - 1 teaspoon of chili powder
15. - Salt and pepper to taste
16. - Toasted sesame seeds for garnish (optional)
18. Instructions:
20. 1. In a large bowl, combine shredded green papaya, halved cherry tomatoes, sliced cucumbers, chopped red onions, and chopped fresh cilantro.
22. 2. In a separate small bowl, whisk together lime juice, fish sauce, palm sugar, chili powder, salt, and pepper until well combined.
24. 3. Pour the dressing over the papaya mixture and toss to coat all the ingredients evenly.
26. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
28. 5. When ready to serve, remove the salad from the fridge and give it another gentle toss.
30. 6. Garnish with toasted sesame seeds on top, if desired.
32. Lemongrass Chicken Recipe
34. Ingredients:
36. - 4 boneless, skinless chicken breasts
37. - 1 stalk of lemongrass, chopped
38. - 2 cloves of garlic, minced
39. - 1 tablespoon of grated ginger
40. - 2 tablespoons of soy sauce
41. - 1 tablespoon of rice vinegar
42. - 1 tablespoon of honey
43. - 1 teaspoon of cornstarch
44. - Salt and pepper to taste
45. - Olive oil for cooking
47. Instructions:
49. 1. In a small bowl, mix together chopped lemongrass, minced garlic, grated ginger, soy sauce, rice vinegar, honey, and cornstarch until well combined.
51. 2. Season chicken breasts with salt and pepper on both sides.
53. 3. Heat a large skillet over medium-high heat and add enough olive oil to cover the bottom of the skillet.
55. 4. Once hot, place seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until fully cooked.
57. 5. Remove chicken from the skillet and set aside.
59. 6. Pour lemongrass chicken mixture over chicken and let it marinate for at least 30 minutes, or until ready to serve.
61. 7. Serve green papaya salad with lemongrass chicken on top.
63. Enjoy your refreshing and flavorful green papaya salad and zesty lemongrass chicken!

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• green papaya salad and lemongrass chicken