green prawn curry mexican

Author of this recipe: Noe Kerbs

Advertisement

"Spice up your meal with our delicious green prawn curry recipe! Made with authentic Mexican spices, this dish is sure to satisfy your cravings. #MexicanCuisine #GreenPrawnCurry #AuthenticRecipe #SeafoodDish #HealthyEating"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. Green Prawn Curry Mexican Recipe
  2. Ingredients:
  3. * 1 pound large shrimp, peeled and deveined
  4. * 2 tablespoons olive oil
  5. * 1 medium onion, chopped
  6. * 3 garlic cloves, minced
  7. * 1 red bell pepper, seeded and chopped
  8. * 1 can (14.5 ounces) diced tomatoes
  9. * 1 can (3 ounces) coconut milk
  10. * 1 tablespoon chili powder
  11. * 2 teaspoons cumin
  12. * 1 teaspoon smoked paprika
  13. * 1/2 teaspoon salt
  14. * 1/4 teaspoon black pepper
  15. * 1 avocado, diced
  16. * 1/4 cup chopped fresh cilantro
  17. * Lime wedges, for serving
  18. Instructions:
  19. 1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until softened.
  20. 2. Add the red bell pepper and cook for another 3-4 minutes, stirring occasionally, until it has softened.
  21. 3. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
  22. 4. Add the diced tomatoes and coconut milk to the skillet. Bring to a simmer and reduce heat to low.
  23. 5. Simmer the curry for 20-25 minutes or until the shrimp are fully cooked through and the sauce has thickened slightly.
  24. 6. Taste the curry and adjust seasoning as needed. Serve the green prawn curry Mexican hot, with diced avocado and chopped fresh cilantro on top. Accompany with lime wedges for a refreshing squeeze of lime juice before serving.
  25. Enjoy your delicious and authentic Green Prawn Curry Mexican dish!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten