"Spice up your meal with our delicious green prawn curry recipe! Made with authentic Mexican spices, this dish is sure to satisfy your cravings. #MexicanCuisine #GreenPrawnCurry #AuthenticRecipe #SeafoodDish #HealthyEating"
1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until softened.
2. Add the red bell pepper and cook for another 3-4 minutes, stirring occasionally, until it has softened.
3. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
4. Add the diced tomatoes and coconut milk to the skillet. Bring to a simmer and reduce heat to low.
5. Simmer the curry for 20-25 minutes or until the shrimp are fully cooked through and the sauce has thickened slightly.
6. Taste the curry and adjust seasoning as needed. Serve the green prawn curry Mexican hot, with diced avocado and chopped fresh cilantro on top. Accompany with lime wedges for a refreshing squeeze of lime juice before serving.
Enjoy your delicious and authentic Green Prawn Curry Mexican dish!