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Green Rice with Poblano Chiles Recipe: A Delicious and Healthy Meal
Looking for a delicious and healthy meal that will satisfy your taste buds? Look no further than green rice with poblano chiles! This dish is not only flavorful but also packed with nutrients. In this article, we will provide you with step-by-step instructions on how to make this mouthwatering meal.
Ingredients:
- 1 cup uncooked white or brown rice
- 2 cups water
- 2 poblano chiles (green, yellow or red)
- 1 onion (finely chopped)
- 3 cloves of garlic (minced)
- 1/2 cup canned corn
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
Step 1: Cook the rice. In a medium saucepan, combine uncooked white or brown rice and water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 20-25 minutes, or until the rice is cooked through.
Step 2: Prepare the poblano chiles. Rinse and dry the poblano chiles thoroughly. Cut off the stems and remove the seeds and membranes using a knife or your fingers. Chop the chiles into small pieces.
Step 3: Sauté the onion and garlic. In a large skillet, heat olive oil over medium heat. Add finely chopped onions and minced garlic and sauté for about 2-3 minutes until the onions become translucent.
Step 4: Add the chiles. Add the chopped poblano chiles to the skillet and continue to sauté for another 2-3 minutes, or until the chiles begin to soften.
Step 5: Combine with corn and cilantro. Add canned corn to the skillet and mix well. Add chopped fresh cilantro and stir gently.
Step 6: Season to taste. Taste the green rice and add salt and pepper to taste. If needed, adjust the seasoning to suit your preferences.
Step 7: Serve hot. Once the rice is cooked, transfer it to a serving dish and top with the poblano chile mixture. Serve hot and enjoy!
Conclusion:
Green rice with poblano chiles is an easy and delicious meal that will leave you feeling satisfied and nourished. By following these simple steps, you can make this mouthwatering dish at home in no time. So why not try it out today and see for yourself!