griddled peasant bread olive butter

Author of this recipe: Yetta Shoulars

"Indulge in griddled peasant bread with creamy olive butter—perfectly crispy, rich, and flavorful. A simple, gourmet appetizer or snack!"

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Ingredients

• Here’s a list of ingredients for **Griddled Peasant Bread with Olive Butter**, formatted with SEO-friendly keywords for better visibility:
• - **Peasant bread** (rustic, artisanal bread, sourdough, or whole-grain bread)
• - **Unsalted butter** (softened, high-quality butter for rich flavor)
• - **Kalamata olives** (pitted and finely chopped, Mediterranean olives)
• - **Garlic** (freshly minced, for a bold, aromatic flavor)
• - **Extra virgin olive oil** (high-quality olive oil for richness)
• - **Fresh parsley** (chopped, for a bright, herbaceous note)
• - **Lemon zest** (freshly grated, for a citrusy tang)
• - **Sea salt** (to enhance flavors, coarse or flaky salt)
• - **Black pepper** (freshly ground, for a subtle kick)
• - **Red pepper flakes** (optional, for a hint of spice)
• This combination of ingredients creates a **flavorful, rustic olive butter** perfect for spreading on griddled peasant bread. Use keywords like "artisanal bread," "Mediterranean flavors," and "homemade olive butter" to optimize for search engines.

Steps

1. # How to Make Griddled Peasant Bread with Olive Butter: A Step-by-Step Guide
3. If you're looking for a rustic, flavorful bread recipe with a rich, savory twist, this **griddled peasant bread with olive butter** is perfect. This dish combines the simplicity of homemade bread with the luxurious taste of olive-infused butter. Follow these detailed steps to create a delicious, SEO-friendly recipe that’s sure to impress.
5. ---
7. ## **Ingredients**
8. ### For the Peasant Bread:
9. - 3 cups all-purpose flour
10. - 1 ½ teaspoons salt
11. - 1 teaspoon sugar
12. - 1 packet (2 ¼ teaspoons) active dry yeast
13. - 1 ½ cups warm water (110°F)
14. - 1 tablespoon olive oil
16. ### For the Olive Butter:
17. - ½ cup unsalted butter, softened
18. - ¼ cup finely chopped Kalamata olives
19. - 1 teaspoon lemon zest
20. - 1 teaspoon fresh thyme leaves
21. - ½ teaspoon garlic powder
22. - Salt and pepper to taste
24. ---
26. ## **Step-by-Step Instructions**
28. ### **1. Prepare the Peasant Bread Dough**
29. 1. **Activate the Yeast**: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
30. 2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together flour and salt.
31. 3. **Combine Wet and Dry Ingredients**: Pour the yeast mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms.
32. 4. **Knead the Dough**: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
33. 5. **First Rise**: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
35. ### **2. Shape and Griddle the Bread**
36. 1. **Divide the Dough**: After the first rise, punch down the dough and divide it into 4 equal portions.
37. 2. **Shape into Rounds**: Roll each portion into a ball and flatten slightly into a disc shape.
38. 3. **Preheat the Griddle**: Heat a cast-iron griddle or skillet over medium heat. Lightly grease with olive oil.
39. 4. **Cook the Bread**: Place the dough discs on the griddle and cook for 4-5 minutes per side, or until golden brown and cooked through.
41. ### **3. Make the Olive Butter**
42. 1. **Combine Ingredients**: In a small bowl, mix softened butter, chopped olives, lemon zest, thyme, garlic powder, salt, and pepper.
43. 2. **Chill**: For best results, refrigerate the olive butter for 15-20 minutes to allow the flavors to meld.
45. ### **4. Serve and Enjoy**
46. 1. **Slice the Bread**: Once the bread is cooked, slice it into wedges or serve whole.
47. 2. **Spread the Olive Butter**: Generously spread the olive butter on warm bread for a rich, savory flavor.
48. 3. **Garnish**: Optionally, sprinkle with extra thyme or a drizzle of olive oil for added flair.
50. ---
52. ## **Tips for Success**
53. - Use high-quality olives for the butter to enhance the flavor.
54. - For a crispier crust, brush the bread with olive oil before griddling.
55. - Serve the bread warm for the best texture and taste.
57. ---
59. This **griddled peasant bread with olive butter** is a rustic, crowd-pleasing dish that’s perfect for brunch, appetizers, or a cozy snack. With its simple ingredients and bold flavors, it’s a must-try for bread lovers. Don’t forget to share your creations on social media using #PeasantBreadRecipe!
61. By following these steps, you’ll create a delicious, SEO-optimized recipe that’s easy to read and packed with flavor. Enjoy!

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• griddled peasant bread olive butter