To prepare a griddled pork tenderloin spicy chili coconut tomato salad recipe, you'll first need to prepare your ingredients. First, preheat your oven to 450 degrees F (230 degrees C). Then, place the pork in the preheated oven and bake for 1 hour, or until the meat reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). Remove the roast from the oven, and let it rest for 5 minutes before slicing it into 1/4-inch-thick slices. Toss the slices with the remaining ingredients and season with salt and pepper to taste.