Here’s a list of all the ingredients for a **griddled prawn cocktail with horseradish cream**, formatted with SEO-friendly keywords to help with discoverability:
- **Fresh prawns** (large, peeled, and deveined)
- **Olive oil** (for griddling)
- **Sea salt** (to season)
- **Black pepper** (freshly ground)
- **Lemon juice** (freshly squeezed)
- **Lemon zest** (for garnish)
- **Horseradish cream** (store-bought or homemade)
- **Mayonnaise** (full-fat or light, for the cocktail sauce)
- **Tomato ketchup** (for the classic cocktail sauce base)
- **Worcestershire sauce** (for depth of flavor)
- **Tabasco sauce** (optional, for a spicy kick)
- **Iceberg lettuce** (shredded, for the base)
- **Avocado** (sliced, for creaminess)
- **Cherry tomatoes** (halved, for freshness)
- **Cucumber** (thinly sliced, for crunch)
- **Fresh dill** (chopped, for garnish)
- **Smoked paprika** (optional, for a smoky finish)
This **griddled prawn cocktail recipe** is perfect for seafood lovers and combines **zesty flavors**, **creamy horseradish**, and **fresh ingredients** for a modern twist on a classic dish. Ideal for **summer meals**, **light lunches**, or **elegant starters**.
Advertisement
Steps
**How to Make a Griddled Prawn Cocktail with Horseradish Cream: A Step-by-Step Guide**
If you're looking to impress your guests with a gourmet appetizer, this **griddled prawn cocktail with horseradish cream** is a must-try. Combining succulent prawns, smoky griddled flavors, and a zesty horseradish cream, this dish is perfect for any occasion. Follow these detailed steps to create a restaurant-quality dish at home.
---
### **Ingredients**
- 12 large prawns, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup mixed salad greens (e.g., arugula, lettuce, spinach)
- Pat the prawns dry with a paper towel to ensure they sear properly.
- In a bowl, toss the prawns with olive oil, smoked paprika, salt, and black pepper. Let them marinate for 10-15 minutes.
#### **2. Griddle the Prawns**
- Heat a griddle pan or skillet over medium-high heat until hot.
- Place the prawns on the griddle in a single layer, cooking for 2-3 minutes per side until they turn pink and develop a slight char. Avoid overcooking to keep them tender.
#### **3. Make the Horseradish Cream**
- In a small bowl, combine sour cream (or Greek yogurt), grated horseradish, Dijon mustard, lemon juice, and honey.
- Season with salt and pepper, then mix until smooth. Taste and adjust the horseradish or lemon juice for your preferred level of zest.
#### **4. Assemble the Prawn Cocktail**
- Arrange a bed of mixed salad greens on a serving plate or in individual glasses.
- Add slices of avocado and the griddled prawns on top.
- Drizzle the horseradish cream over the prawns or serve it on the side as a dipping sauce.
- Garnish with lemon wedges for a fresh, citrusy finish.
#### **5. Serve and Enjoy**
- Serve immediately while the prawns are still warm. Pair with crusty bread or a chilled glass of white wine for a complete dining experience.
- **Meta Description:** Learn how to make a delicious griddled prawn cocktail with horseradish cream in just a few simple steps. Perfect for seafood lovers and dinner parties!
- **Image Suggestions:** Add high-quality images of the finished dish, griddled prawns, and the horseradish cream for better engagement.
This **griddled prawn cocktail with horseradish cream** is a show-stopping dish that combines bold flavors and elegant presentation. Try it today and elevate your culinary skills!