Here’s a list of ingredients for a **griddled prawns Asian-style cocktail sauce**, optimized with SEO-friendly formatting and keywords:
- **Fresh prawns (shrimp)**: Use large, high-quality prawns for griddling.
- **Soy sauce**: Adds umami flavor and a savory base.
- **Sriracha sauce**: Provides a spicy kick and vibrant color.
- **Honey**: Balances the heat with natural sweetness.
- **Rice vinegar**: Adds tanginess and a light, refreshing note.
- **Garlic (minced)**: Enhances the sauce with aromatic depth.
- **Ginger (grated)**: Adds a warm, zesty flavor.
- **Lime juice**: Brings a bright, citrusy finish.
- **Sesame oil**: Infuses a nutty, toasty aroma.
- **Ketchup**: Forms the base of the cocktail sauce.
- **Fish sauce**: Adds a rich, savory complexity.
- **Green onions (chopped)**: For garnish and a fresh, oniony crunch.
- **Sesame seeds (toasted)**: Adds texture and a nutty flavor.
- **Cilantro (optional)**: For a fresh, herbaceous touch.
This **Asian-inspired cocktail sauce** pairs perfectly with **griddled prawns**, making it a flavorful and visually appealing dish for seafood lovers. Use these ingredients to create a **restaurant-quality appetizer** or **party snack** that’s sure to impress!
Advertisement
Steps
# How to Make Griddled Prawns with Asian-Style Cocktail Sauce
If you're looking to impress your guests with a flavorful and visually stunning appetizer, **griddled prawns with Asian-style cocktail sauce** is the perfect dish. This recipe combines succulent prawns with a tangy, spicy, and slightly sweet sauce that’s packed with umami flavors. Follow these detailed steps to create this restaurant-quality dish at home.
---
## **Ingredients**
### For the Griddled Prawns:
- 500g large prawns (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
### For the Asian-Style Cocktail Sauce:
- 1/2 cup ketchup
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sriracha (adjust for spice level)
- 1 tsp grated ginger
- 1 clove garlic (minced)
- 1 tbsp sesame oil
- 1 tbsp chopped spring onions (for garnish)
- 1 tsp toasted sesame seeds (optional)
---
## **Step-by-Step Instructions**
### **Step 1: Prepare the Prawns**
1. Rinse the prawns under cold water and pat them dry with a paper towel.
2. In a bowl, toss the prawns with olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice. Ensure they are evenly coated.
3. Let the prawns marinate for 15-20 minutes to absorb the flavors.
### **Step 2: Make the Asian-Style Cocktail Sauce**
1. In a small mixing bowl, combine ketchup, soy sauce, rice vinegar, honey, sriracha, grated ginger, minced garlic, and sesame oil.
2. Whisk the ingredients until smooth and well incorporated.
3. Taste and adjust the seasoning, adding more sriracha for heat or honey for sweetness.
4. Garnish with chopped spring onions and toasted sesame seeds for added texture and flavor.
### **Step 3: Griddle the Prawns**
1. Heat a griddle pan or skillet over medium-high heat until hot.
2. Place the marinated prawns on the griddle in a single layer, ensuring they are not overcrowded.
3. Cook for 2-3 minutes on each side until the prawns turn pink and develop a slight char. Avoid overcooking to keep them tender and juicy.
### **Step 4: Serve and Enjoy**
1. Arrange the griddled prawns on a serving platter.
2. Serve the Asian-style cocktail sauce in a small bowl or drizzle it over the prawns for a bold presentation.
3. Garnish with additional spring onions and sesame seeds for a finishing touch.
---
## **Tips for Success**
- Use fresh, high-quality prawns for the best flavor and texture.
- Adjust the spice level of the cocktail sauce to suit your taste preferences.
- Pair this dish with a crisp white wine or a light beer for a refreshing combination.
---
This **griddled prawns with Asian-style cocktail sauce** recipe is a crowd-pleaser that’s perfect for dinner parties, special occasions, or even a gourmet weeknight meal. With its bold flavors and elegant presentation, it’s sure to become a favorite in your culinary repertoire.