Here’s a list of ingredients for a **griddled prawns chilli cocktail sauce**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Fresh prawns** (large, peeled, and deveined)
- **Olive oil** (for griddling prawns)
- **Ketchup** (base for the cocktail sauce)
- **Horseradish** (adds a spicy kick)
- **Lemon juice** (freshly squeezed for tanginess)
- **Worcestershire sauce** (for depth of flavor)
- **Hot sauce** (e.g., Tabasco, for extra heat)
- **Chilli flakes** (optional, for added spice)
- **Garlic** (minced, for a savory note)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Fresh parsley** (chopped, for garnish)
- **Smoked paprika** (optional, for a smoky flavor)
- **Honey** (optional, for a touch of sweetness)
This **griddled prawns chilli cocktail sauce** recipe combines bold flavors and fresh ingredients, perfect for seafood lovers. Use keywords like **"spicy prawn cocktail sauce,"** **"griddled prawns recipe,"** and **"homemade seafood sauce"** to optimize your content for search engines.
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Steps
# How to Make Griddled Prawns with Chilli Cocktail Sauce: A Step-by-Step Guide
If you're looking for a show-stopping appetizer or a flavorful seafood dish, griddled prawns with chilli cocktail sauce is a perfect choice. This recipe combines succulent prawns with a zesty, spicy sauce that’s easy to prepare and packed with flavor. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
### For the Griddled Prawns:
- 500g large prawns (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 lemon (for zest and juice)
### For the Chilli Cocktail Sauce:
- 1 cup ketchup
- 2 tbsp horseradish sauce
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp chilli flakes (optional for extra heat)
- 1 clove garlic (minced)
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Prawns**
1. Rinse the prawns under cold water and pat them dry with a paper towel.
2. In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the prawns to the marinade and toss until evenly coated. Let them marinate for 10-15 minutes.
### **Step 2: Griddle the Prawns**
1. Heat a griddle pan or skillet over medium-high heat.
2. Once hot, add the prawns in a single layer, ensuring they are not overcrowded.
3. Cook for 2-3 minutes on each side until they turn pink and develop a slight char.
4. Remove from heat and squeeze fresh lemon juice over the prawns. Set aside.
### **Step 3: Make the Chilli Cocktail Sauce**
1. In a mixing bowl, combine ketchup, horseradish sauce, hot sauce, Worcestershire sauce, lemon juice, minced garlic, and chilli flakes.
2. Whisk until the ingredients are well blended.
3. Taste and adjust seasoning with salt, pepper, or additional hot sauce if desired.
### **Step 4: Assemble and Serve**
1. Arrange the griddled prawns on a serving platter or in individual cocktail glasses.
2. Serve the chilli cocktail sauce in a small bowl or drizzle it over the prawns.
3. Garnish with lemon zest, fresh parsley, or a sprinkle of chilli flakes for an extra touch.
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## **Tips for Success**
- Use fresh, high-quality prawns for the best flavor and texture.
- Adjust the spiciness of the cocktail sauce to suit your taste preferences.
- Serve with crusty bread or a side salad for a complete meal.
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This griddled prawns with chilli cocktail sauce recipe is perfect for dinner parties, special occasions, or a quick yet impressive weeknight meal. With its bold flavors and easy preparation, it’s sure to become a favorite in your seafood repertoire.