Here’s a list of ingredients for a **griddled prawns chilli cocktail sauce** formatted with SEO-friendly keywords to help boost visibility for food enthusiasts and recipe seekers:
- **Fresh prawns** (large, peeled, and deveined)
- **Olive oil** (for griddling prawns)
- **Tomato ketchup** (base for the cocktail sauce)
- **Chilli sauce** (adds a spicy kick)
- **Horseradish sauce** (for a tangy, zesty flavor)
- **Lemon juice** (freshly squeezed for brightness)
- **Worcestershire sauce** (adds depth and umami)
- **Garlic** (minced, for a savory note)
- **Smoked paprika** (for a hint of smokiness)
- **Sea salt** (to enhance flavors)
- **Black pepper** (freshly ground for seasoning)
- **Cayenne pepper** (optional, for extra heat)
- **Fresh parsley** (chopped, for garnish)
This **griddled prawns chilli cocktail sauce** recipe is perfect for seafood lovers, offering a **spicy, tangy, and smoky flavor** that pairs beautifully with succulent prawns. Ideal for appetizers, parties, or gourmet meals!
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Steps
**How to Make Griddled Prawns with Chilli Cocktail Sauce: A Step-by-Step Guide**
If you're looking to impress your guests with a flavorful and elegant appetizer, this **griddled prawns with chilli cocktail sauce** recipe is perfect. Packed with bold flavors and easy to prepare, this dish is ideal for dinner parties, special occasions, or even a gourmet snack. Follow these detailed steps to create a restaurant-quality dish at home.
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### **Ingredients for Griddled Prawns with Chilli Cocktail Sauce**
- **For the Prawns:**
- 500g large prawns (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 lemon (for zest and juice)
- **For the Chilli Cocktail Sauce:**
- 1 cup ketchup
- 2 tbsp horseradish sauce
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (adjust to taste)
- 1 tsp chilli flakes
- 1 tbsp lemon juice
- 1 tsp honey (optional, for sweetness)
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### **Step-by-Step Instructions**
#### **1. Prepare the Prawns**
1. **Clean and Prep:** Rinse the prawns under cold water and pat them dry with a paper towel. Ensure they are peeled and deveined for the best texture.
2. **Marinate:** In a bowl, combine olive oil, smoked paprika, garlic powder, salt, pepper, and lemon zest. Toss the prawns in the marinade and let them sit for 10-15 minutes to absorb the flavors.
#### **2. Griddle the Prawns**
1. **Heat the Griddle:** Preheat a griddle pan or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
2. **Cook the Prawns:** Place the prawns on the hot griddle in a single layer. Cook for 2-3 minutes on each side until they turn pink and develop a slight char. Avoid overcooking to keep them tender.
3. **Finish with Lemon:** Squeeze fresh lemon juice over the prawns before removing them from the heat.
#### **3. Make the Chilli Cocktail Sauce**
1. **Combine Ingredients:** In a mixing bowl, whisk together ketchup, horseradish sauce, Worcestershire sauce, hot sauce, chilli flakes, lemon juice, and honey (if using). Adjust the seasoning to your preference.
2. **Chill:** Refrigerate the sauce for at least 15 minutes to allow the flavors to meld.
#### **4. Serve and Enjoy**
1. **Plate the Prawns:** Arrange the griddled prawns on a serving platter or skewer them for an elegant presentation.
2. **Add the Sauce:** Serve the chilli cocktail sauce in a small bowl or drizzle it over the prawns for a bold flavor boost.
3. **Garnish:** Sprinkle with fresh parsley or chilli flakes for a pop of color and added spice.
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### **Tips for Success**
- Use fresh, high-quality prawns for the best taste and texture.
- Adjust the spice level of the cocktail sauce by adding more or less hot sauce and chilli flakes.
- Pair this dish with a crisp white wine or a refreshing salad for a complete meal.
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This **griddled prawns with chilli cocktail sauce** recipe is a crowd-pleaser that combines smoky, spicy, and tangy flavors. Perfect for seafood lovers, it’s a must-try dish that’s sure to elevate your culinary skills. Save this recipe for your next gathering and enjoy the compliments!