griddled zaatar flatbread

Author of this recipe: Franklyn Camargo

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a griddled zaatar flatbread recipe

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Ingredients

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Steps

  1. To prepare a griddled zaatar flatbread recipe, you'll need: 1 cup (240 g) flour, 1 teaspoon (2.5 ml) kosher salt, 2 tablespoons (60 milliliters) olive oil, and 1 tbsp (0.5 fl oz) water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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