grilled beef and romaine salad thai style barbeque

Author of this recipe: Ned Lenig

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grilled beef and romaine salad thai style barbeque recipe

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Ingredients

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Steps

  1. To prepare a grilled beef and romaine salad thai style barbeque recipe, you will need: 1 pound brisket, 2 pounds chuck roast, 1 cup chopped green onions, 3 tablespoons tarragon, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 1 tablespoon lemon juice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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