### Ingredients for Grilled Beef Tenderloin with Western BBQ Sauce
- **Beef Tenderloin**:
- 2 lbs beef tenderloin (high-quality, grass-fed for best flavor)
- 2 tbsp olive oil (extra virgin for richness)
- 1 tsp sea salt (for seasoning)
- 1 tsp black pepper (freshly ground for enhanced flavor)
- 1 tsp garlic powder (adds depth to the beef)
- **Western BBQ Sauce**:
- 1 cup ketchup (base for the sauce)
- 1/4 cup apple cider vinegar (adds tanginess)
- 1/4 cup brown sugar (for sweetness and caramelization)
- 2 tbsp Worcestershire sauce (adds umami flavor)
- 1 tbsp Dijon mustard (for a hint of spice)
- 1 tsp smoked paprika (for a smoky BBQ flavor)
- 1/2 tsp chili powder (adds a mild kick)
- 1/2 tsp onion powder (enhances savory notes)
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 clove garlic (minced, for fresh flavor)
- **Optional Garnish**:
- Fresh parsley (chopped, for a pop of color)
- Sliced green onions (for added freshness)
This **grilled beef tenderloin recipe** paired with a **homemade Western BBQ sauce** is perfect for a summer BBQ or a special occasion. The combination of **juicy beef tenderloin** and **smoky, tangy BBQ sauce** creates a mouthwatering dish that’s sure to impress. Use **high-quality ingredients** for the best results and enjoy a restaurant-quality meal at home!
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Steps
# How to Make Grilled Beef Tenderloin with Western BBQ Sauce
Grilled beef tenderloin with Western BBQ sauce is a mouthwatering dish that combines tender, juicy beef with a smoky, tangy barbecue flavor. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Beef Tenderloin:
- 2 lbs beef tenderloin (trimmed)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
### For the Western BBQ Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
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## **Step-by-Step Instructions**
### **1. Prepare the Beef Tenderloin**
1. **Trim the Tenderloin**: Remove any excess fat or silver skin from the beef tenderloin using a sharp knife.
2. **Season Generously**: Rub the tenderloin with olive oil, then season evenly with kosher salt, black pepper, garlic powder, and smoked paprika. Let it sit at room temperature for 30 minutes to enhance flavor.
### **2. Make the Western BBQ Sauce**
1. **Combine Ingredients**: In a saucepan, mix ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. **Simmer**: Cook over medium heat, stirring occasionally, for 10-15 minutes until the sauce thickens. Set aside to cool.
### **3. Grill the Beef Tenderloin**
1. **Preheat the Grill**: Heat your grill to medium-high (around 400°F).
2. **Sear the Tenderloin**: Place the beef on the grill and sear for 2-3 minutes per side to create a flavorful crust.
3. **Cook to Desired Doneness**: Reduce the heat to medium and continue grilling, turning occasionally, until the internal temperature reaches 135°F for medium-rare (about 15-20 minutes). Use a meat thermometer for accuracy.
4. **Rest the Meat**: Remove the tenderloin from the grill and let it rest for 10 minutes to allow the juices to redistribute.
### **4. Serve and Enjoy**
1. **Slice the Tenderloin**: Cut the beef into 1-inch thick slices.
2. **Drizzle with BBQ Sauce**: Serve the grilled beef tenderloin with a generous drizzle of Western BBQ sauce on top or on the side.
3. **Garnish and Pair**: Add fresh herbs like parsley or chives for garnish. Pair with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Tips for Perfect Grilled Beef Tenderloin**
- Use a meat thermometer to ensure the beef is cooked to your preferred doneness.
- Let the beef rest before slicing to retain its juiciness.
- Double the BBQ sauce recipe and store it in the fridge for up to a week—it’s great for other grilled meats!
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## **Why This Recipe Works**
This grilled beef tenderloin recipe is perfect for special occasions or weekend dinners. The Western BBQ sauce adds a bold, smoky flavor that complements the tender, juicy beef. By following these steps, you’ll create a dish that’s sure to impress your family and friends.
**Meta Description**: Learn how to make grilled beef tenderloin with Western BBQ sauce in easy steps. Perfect for grilling enthusiasts, this recipe delivers juicy, flavorful beef with a smoky BBQ twist.