Here’s a list of ingredients for a **grilled cheese patty melt**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Bread slices** (rye bread, sourdough, or whole grain bread for a classic patty melt)
- **Ground beef patty** (80/20 blend for juiciness)
- **Cheese slices** (Swiss cheese, cheddar cheese, or American cheese for melty goodness)
- **Butter** (unsalted butter for grilling and flavor)
- **Onions** (caramelized onions for sweetness and depth of flavor)
- **Salt** (to season the beef patty)
- **Black pepper** (freshly ground for seasoning)
- **Garlic powder** (optional, for added flavor in the patty)
- **Worcestershire sauce** (optional, for umami in the beef patty)
- **Mayonnaise** (optional, for spreading on bread for a crispy exterior)
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Steps
# How to Make the Perfect Grilled Cheese Patty Melt: A Step-by-Step Guide
If you're craving a comforting, cheesy, and savory meal, a **grilled cheese patty melt** is the ultimate choice. Combining the gooey goodness of a grilled cheese sandwich with the hearty flavor of a burger patty, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality patty melt at home.
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## **Ingredients for Grilled Cheese Patty Melt**
- 1 lb ground beef (80/20 blend for juiciness)
- 4 slices of rye bread (or sourdough for a tangy twist)
- 4 slices of Swiss cheese (or cheddar for extra sharpness)
- 1 large onion, thinly sliced
- 2 tbsp butter (for grilling and caramelizing onions)
- 1 tbsp olive oil (optional)
- Salt and pepper (to taste)
- Optional: Worcestershire sauce, garlic powder, or mustard for added flavor
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## **Step-by-Step Instructions**
### **1. Caramelize the Onions**
- Heat 1 tbsp butter and 1 tbsp olive oil in a skillet over medium heat.
- Add thinly sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized (about 15-20 minutes).
- Season with a pinch of salt and pepper. Set aside.
### **2. Prepare the Burger Patty**
- Divide the ground beef into two equal portions and shape them into thin patties.
- Season both sides generously with salt, pepper, and optional spices like garlic powder or Worcestershire sauce.
- Cook the patties in the same skillet over medium-high heat for 3-4 minutes per side, or until fully cooked. Remove and set aside.
### **3. Assemble the Patty Melt**
- Butter one side of each slice of rye bread.
- On the unbuttered side of two slices, layer Swiss cheese, a cooked burger patty, caramelized onions, and another slice of cheese.
- Top with the remaining bread slices, buttered side facing out.
### **4. Grill the Sandwich**
- Heat a clean skillet or griddle over medium heat.
- Place the assembled sandwich in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Press down gently with a spatula to ensure even cooking.
### **5. Serve and Enjoy**
- Remove the grilled cheese patty melt from the skillet and let it rest for 1-2 minutes.
- Slice diagonally and serve with a side of pickles, fries, or a fresh salad.
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## **Tips for the Best Grilled Cheese Patty Melt**
- Use room-temperature butter for easier spreading.
- Don’t overcrowd the skillet when grilling the sandwich to ensure even browning.
- Experiment with different cheeses like provolone or pepper jack for unique flavor profiles.
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## **Why You’ll Love This Recipe**
This **grilled cheese patty melt** is the perfect blend of crispy, cheesy, and savory flavors. It’s easy to make, customizable, and guaranteed to satisfy your comfort food cravings. Whether you’re cooking for yourself or impressing guests, this recipe is a winner.
Try this **homemade patty melt** today and elevate your sandwich game!