grilled chicken breasts in raspberry vinegar marin barbeque

Author of this recipe: Alita Alvin

grilled chicken breasts in raspberry vinegar marina barbeque recipe

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Ingredients

• Chicken Breasts, Raspberry Vinegar, Salt

Steps

1. To prepare a grilled chicken breasts in raspberry vinegar marin barbeque recipe, you'll first need to prepare the marinade. Mix together 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, and 1 teaspoon of kosher salt. Heat the oil over medium-high heat until shimmering. Add the chicken and cook, turning occasionally, until no longer pink in the center, about 8 minutes. Remove from the heat and allow to rest for 5 minutes before slicing into 1/4-inch-thick slices.

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• grilled chicken breasts in raspberry vinegar marin barbeque
• grilled chicken breasts in raspberry vinegar marinade barbeque