grilled corn and edamame succotash salad

Name: grilled corn and edamame succotash salad
Ingredients: grilled corn, edamame, succotash

Author of this recipe: Joey Edens

Tag your creation with #EatsNowRecipes!

Ingredients

To prepare a grilled corn and edamame succotash salad, you'll first need to prepare the ingredients for the salad. Peel and cut the corn kernels. Cut the scallions into 12 inch (1.3 cm) cubes and add them to the bowl. Toss with the mayonnaise, salt, and pepper.

No tips available.

No history available.

No allergy information available.