grilled delicata squash with warm cranberry dressing

Author of this recipe: Clyde Bierbower

grilled delicata squash with warm cranberry dressing

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Ingredients

• delicata squash, cranberry dressing

Steps

1. To prepare a grilled delicata squash with warm cranberry dressing recipe, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Toss with olive oil, thyme, salt, and pepper to taste. Grill, turning once, until tender, 15 to 20 minutes. Serve warm.

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• grilled delicata squash with warm cranberry dressing