grilled fish with winter root slaw barbeque

Author of this recipe: Angelika Blakesley

"Try this grilled fish with winter root slaw BBQ recipe! Perfectly charred fish paired with fresh, crunchy slaw—healthy, flavorful, and easy!"

Tag your creation with #EatsNowRecipes!

Ingredients

• **Grilled Fish with Winter Root Slaw BBQ Recipe Ingredients**
• - **For the Grilled Fish:**
• - Fresh fish fillets (salmon, cod, or sea bass) – **keywords: grilled fish, fresh fish, healthy seafood**
• - Olive oil – **keywords: olive oil, healthy fats, grilling oil**
• - Lemon juice – **keywords: lemon juice, citrus flavor, fish marinade**
• - Garlic (minced) – **keywords: garlic, flavor enhancer, grilling seasoning**
• - Paprika – **keywords: paprika, smoky flavor, BBQ seasoning**
• - Salt and black pepper – **keywords: salt, pepper, seasoning basics**
• - Fresh herbs (parsley, dill, or thyme) – **keywords: fresh herbs, herb garnish, flavor boost**
• - **For the Winter Root Slaw:**
• - Carrots (shredded) – **keywords: carrots, winter vegetables, healthy slaw**
• - Parsnips (shredded) – **keywords: parsnips, root vegetables, winter slaw**
• - Beets (shredded) – **keywords: beets, colorful slaw, nutrient-rich**
• - Red cabbage (thinly sliced) – **keywords: red cabbage, crunchy slaw, winter veggies**
• - Greek yogurt – **keywords: Greek yogurt, creamy slaw dressing, healthy alternative**
• - Apple cider vinegar – **keywords: apple cider vinegar, tangy flavor, slaw dressing**
• - Honey – **keywords: honey, natural sweetener, slaw dressing**
• - Dijon mustard – **keywords: Dijon mustard, zesty flavor, slaw dressing**
• - Salt and black pepper – **keywords: salt, pepper, seasoning basics**
• - **For the BBQ Glaze (Optional):**
• - BBQ sauce – **keywords: BBQ sauce, smoky glaze, grilled fish topping**
• - Maple syrup – **keywords: maple syrup, sweet glaze, BBQ enhancement**
• - Soy sauce – **keywords: soy sauce, umami flavor, glaze ingredient**
• This **grilled fish with winter root slaw BBQ recipe** is perfect for a **healthy, flavorful meal** that combines **smoky grilled fish** with a **vibrant, crunchy winter slaw**. Ideal for **seasonal cooking** and **outdoor grilling**!

Steps

1. # How to Make Grilled Fish with Winter Root Slaw Barbeque: A Step-by-Step Guide
3. Grilled fish with winter root slaw is a healthy, flavorful dish perfect for a barbeque or a cozy winter meal. This recipe combines smoky grilled fish with a fresh, crunchy slaw made from seasonal root vegetables. Follow these detailed steps to create a restaurant-quality dish at home.
5. ---
7. ## **Ingredients**
8. ### For the Grilled Fish:
9. - 4 fillets of firm white fish (such as cod, halibut, or sea bass)
10. - 2 tbsp olive oil
11. - 1 tsp smoked paprika
12. - 1 tsp garlic powder
13. - 1 tsp lemon zest
14. - Salt and black pepper to taste
15. - Fresh lemon wedges (for serving)
17. ### For the Winter Root Slaw:
18. - 1 cup shredded carrots
19. - 1 cup shredded parsnips
20. - 1 cup shredded beets
21. - 1/2 cup shredded radishes
22. - 1/4 cup chopped fresh parsley
23. - 2 tbsp apple cider vinegar
24. - 1 tbsp honey
25. - 1 tbsp Dijon mustard
26. - 2 tbsp olive oil
27. - Salt and black pepper to taste
29. ---
31. ## **Step-by-Step Instructions**
33. ### **Step 1: Prepare the Fish**
34. 1. **Pat Dry the Fish**: Use paper towels to pat the fish fillets dry. This ensures a crispy exterior when grilled.
35. 2. **Season the Fish**: In a small bowl, mix olive oil, smoked paprika, garlic powder, lemon zest, salt, and black pepper. Brush this mixture evenly over both sides of the fish fillets.
36. 3. **Let It Marinate**: Allow the fish to marinate for 15-20 minutes at room temperature. This enhances the flavor and ensures even cooking.
38. ### **Step 2: Prepare the Winter Root Slaw**
39. 1. **Shred the Vegetables**: Use a grater or food processor to shred the carrots, parsnips, beets, and radishes. Combine them in a large mixing bowl.
40. 2. **Make the Dressing**: In a separate bowl, whisk together apple cider vinegar, honey, Dijon mustard, olive oil, salt, and black pepper.
41. 3. **Toss the Slaw**: Pour the dressing over the shredded vegetables and toss until evenly coated. Add chopped parsley for freshness. Refrigerate the slaw until ready to serve.
43. ### **Step 3: Grill the Fish**
44. 1. **Preheat the Grill**: Heat your grill to medium-high (around 375°F/190°C). Lightly oil the grates to prevent sticking.
45. 2. **Grill the Fish**: Place the fish fillets on the grill, skin-side down if applicable. Grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the fish moist.
46. 3. **Add Lemon Flavor**: During the last minute of grilling, squeeze fresh lemon juice over the fish for a zesty finish.
48. ### **Step 4: Assemble and Serve**
49. 1. **Plate the Fish**: Place the grilled fish fillets on a serving platter or individual plates.
50. 2. **Add the Slaw**: Serve a generous portion of the winter root slaw alongside the fish.
51. 3. **Garnish and Enjoy**: Garnish with additional parsley and lemon wedges. Serve immediately for the best flavor and texture.
53. ---
55. ## **Tips for Success**
56. - **Choose Fresh Fish**: Opt for sustainably sourced, fresh fish for the best taste and texture.
57. - **Customize the Slaw**: Add other winter vegetables like turnips or kohlrabi for variety.
58. - **Grill Alternatives**: If you don’t have a grill, use a grill pan or bake the fish in the oven at 400°F (200°C) for 10-12 minutes.
60. ---
62. This grilled fish with winter root slaw barbeque recipe is a perfect balance of smoky, tangy, and crunchy flavors. It’s a healthy, seasonal dish that’s sure to impress your family and friends. Try it today and enjoy a taste of winter with every bite!
64. **Keywords**: grilled fish recipe, winter root slaw, barbeque fish, healthy fish dish, seasonal slaw, easy grilled fish, winter vegetables recipe.

Relevante Seiten

• grilled fish with winter root slaw barbeque