grilled fish with winter root slaw barbeque

Author of this recipe: Hilda Matheson

grilled fish with winter root slaw barbeque recipe

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Ingredients

• fish, winter root slaw

Steps

1. In a large skillet, heat the oil over medium-high heat. Add the fish and cook, turning occasionally, until just cooked through, about 5 minutes. Remove from the heat and add the slaw. Season with salt and pepper to taste.

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• grilled fish with winter root slaw barbeque