Here’s a list of ingredients for a **Grilled Greek Panzanella Salad**, optimized with SEO-friendly formatting and keywords to help with search visibility:
- **Grilled Bread (Panzanella Base):**
- 4 cups rustic bread (ciabatta or sourdough), cubed
- 2 tbsp extra virgin olive oil (for grilling)
- 1 tsp garlic powder (optional, for flavor)
- **Fresh Vegetables:**
- 2 cups cherry tomatoes, halved
- 1 English cucumber, diced
- 1 red onion, thinly sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup Kalamata olives, pitted and halved
- **Greek-Inspired Additions:**
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped (optional, for extra freshness)
- **Grilled Protein (Optional):**
- 1 lb grilled chicken breast, sliced (or grilled shrimp for a seafood twist)
- **Greek Salad Dressing:**
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper, to taste
- **Optional Garnishes:**
- Lemon wedges (for serving)
- Crushed red pepper flakes (for a spicy kick)
This **Grilled Greek Panzanella Salad** combines Mediterranean flavors with grilled bread for a hearty, healthy, and delicious meal. Perfect for summer gatherings or as a light dinner option!
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Steps
# How to Make a Grilled Greek Panzanella Salad: A Step-by-Step Guide
Grilled Greek Panzanella Salad is a vibrant, flavorful dish that combines the smoky taste of grilled vegetables with the tangy freshness of a Greek-inspired salad. Perfect for summer gatherings or a light, healthy meal, this recipe is easy to prepare and packed with Mediterranean flavors. Follow these detailed steps to create this delicious salad.
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## **Ingredients for Grilled Greek Panzanella Salad**
- 4 cups crusty bread (ciabatta or sourdough), cut into cubes
- 2 cups cherry tomatoes, halved
- 1 English cucumber, diced
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced lengthwise
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil (plus extra for grilling)
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Bread**
- Preheat your grill to medium-high heat.
- Toss the bread cubes with 2 tablespoons of olive oil, salt, and pepper.
- Place the bread on the grill in a grill basket or on skewers to prevent it from falling through the grates. Grill for 2-3 minutes per side until golden and slightly charred. Set aside.
### **2. Grill the Vegetables**
- Brush the red bell pepper, zucchini, and red onion slices with olive oil.
- Grill the vegetables for 3-4 minutes per side until tender and charred. Remove from the grill and let them cool slightly before chopping into bite-sized pieces.
### **3. Assemble the Salad Base**
- In a large bowl, combine the grilled bread cubes, cherry tomatoes, cucumber, Kalamata olives, and grilled vegetables.
### **4. Make the Dressing**
- In a small bowl, whisk together 1/4 cup olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
### **5. Toss and Garnish**
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle crumbled feta cheese and fresh parsley on top for added flavor and color.
### **6. Serve and Enjoy**
- Let the salad sit for 10-15 minutes to allow the flavors to meld. Serve as a main dish or a side salad with grilled chicken or fish.
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## **Tips for the Best Grilled Greek Panzanella Salad**
- Use day-old bread for better texture when grilling.
- Add grilled chicken or shrimp for extra protein.
- Customize with additional Greek ingredients like artichoke hearts or capers.
This Grilled Greek Panzanella Salad is a crowd-pleaser, combining smoky, tangy, and fresh flavors in every bite. Perfect for meal prep or entertaining, it’s a must-try recipe for Mediterranean food lovers!