grilled italian turkey sausages

Author of this recipe: Franklin Gault

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grilled italian turkey sausages

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Ingredients

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Steps

  1. To grill Italian turkey sausages, you'll need: 1 pound ground turkey, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1 tablespoon melted butter. Preheat the oven to 450?F (232?C) and line a rimmed baking sheet with foil. Add the turkey to the foil-lined pan and cook until it's browned on all sides, about 15 minutes. Remove from the heat and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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