Here’s a list of ingredients for **grilled lamb chops with mustard barbecue sauce**, optimized for SEO and formatted for easy readability:
- **Lamb chops** (bone-in for extra flavor and juiciness)
- **Dijon mustard** (adds a tangy, rich flavor to the sauce)
- **Whole grain mustard** (for texture and a robust mustard taste)
- **Honey** (balances the tanginess with natural sweetness)
- **Garlic cloves** (minced, for a savory kick)
- **Olive oil** (for marinating and grilling)
- **Apple cider vinegar** (adds acidity and depth to the sauce)
- **Soy sauce** (for umami and a hint of saltiness)
- **Smoked paprika** (adds a smoky, barbecue flavor)
- **Brown sugar** (enhances caramelization and sweetness)
- **Worcestershire sauce** (for a tangy, savory depth)
- **Fresh rosemary** (complements the lamb with earthy notes)
- **Salt and black pepper** (to season the lamb and sauce)
- **Crushed red pepper flakes** (optional, for a spicy kick)
- **Fresh lemon juice** (brightens the sauce and tenderizes the lamb)
This **mustard barbecue sauce** is perfect for **grilled lamb chops**, offering a balance of tangy, sweet, and smoky flavors. Use these ingredients to create a **restaurant-quality dish** at home!
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# How to Make Grilled Lamb Chops with Mustard Barbecue Sauce
Grilled lamb chops with mustard barbecue sauce are a flavorful and elegant dish perfect for any occasion. This recipe combines tender, juicy lamb with a tangy, smoky barbecue sauce that will leave your taste buds craving more. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Grilled Lamb Chops with Mustard Barbecue Sauce**
### For the Lamb Chops:
- 8 lamb chops (about 1 inch thick)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper to taste
### For the Mustard Barbecue Sauce:
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Lamb Chops**
1. **Pat Dry and Season**: Pat the lamb chops dry with paper towels to ensure a good sear. In a small bowl, mix olive oil, minced garlic, smoked paprika, rosemary, thyme, salt, and pepper. Rub this mixture evenly over the lamb chops.
2. **Marinate**: Let the lamb chops marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for deeper flavor.
### **Step 2: Make the Mustard Barbecue Sauce**
1. **Combine Ingredients**: In a medium bowl, whisk together Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
2. **Adjust Consistency**: If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out. Taste and adjust seasoning as needed.
### **Step 3: Grill the Lamb Chops**
1. **Preheat the Grill**: Heat your grill to medium-high heat (about 400°F/200°C). Clean and oil the grates to prevent sticking.
2. **Grill the Chops**: Place the lamb chops on the grill and cook for 3-4 minutes per side for medium-rare, or until the internal temperature reaches 145°F (63°C). For medium, cook to 160°F (71°C).
3. **Baste with Sauce**: During the last 2 minutes of grilling, brush the lamb chops generously with the mustard barbecue sauce, allowing it to caramelize slightly.
### **Step 4: Serve and Enjoy**
1. **Rest the Lamb**: Remove the lamb chops from the grill and let them rest for 5 minutes to lock in the juices.
2. **Garnish and Serve**: Serve the grilled lamb chops with extra mustard barbecue sauce on the side. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Tips for Perfect Grilled Lamb Chops**
- Use high-quality lamb chops for the best flavor and tenderness.
- Don’t skip the resting step—it ensures juicy, tender meat.
- Customize the mustard barbecue sauce by adding a splash of bourbon or a pinch of chili flakes for extra depth.
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This grilled lamb chops with mustard barbecue sauce recipe is a crowd-pleaser that’s easy to prepare and packed with bold flavors. Perfect for summer barbecues or special dinners, this dish will impress your guests and elevate your grilling game. Try it today and enjoy the delicious combination of smoky, tangy, and savory flavors!