### Ingredients for Grilled Lamb Shoulder Chops with Fresh Mint Jelly
- **Lamb Shoulder Chops**: 4 pieces (bone-in, about 1-inch thick for optimal grilling).
- **Olive Oil**: 2 tablespoons (for marinating and grilling).
- **Garlic**: 4 cloves (minced, for a robust flavor).
- **Fresh Rosemary**: 1 tablespoon (chopped, for a fragrant herbaceous note).
- **Fresh Thyme**: 1 tablespoon (chopped, to complement the lamb).
- **Salt**: 1 teaspoon (to enhance flavors).
- **Black Pepper**: 1 teaspoon (freshly ground, for a subtle kick).
- **Lemon Zest**: 1 teaspoon (for a bright, citrusy touch).
- **Lemon Juice**: 2 tablespoons (to tenderize and add acidity).
#### For the Fresh Mint Jelly:
- **Fresh Mint Leaves**: 1 cup (packed, for a vibrant flavor).
- **Granulated Sugar**: 1 cup (to balance the mint's sharpness).
- **Apple Cider Vinegar**: 1/2 cup (for tanginess and preservation).
- **Water**: 1/2 cup (to create the jelly base).
- **Pectin**: 1 packet (optional, for a thicker jelly consistency).
- **Green Food Coloring**: 1-2 drops (optional, for a vibrant green hue).
#### Optional Garnish:
- **Fresh Mint Sprigs**: For a decorative touch.
- **Lemon Wedges**: To serve alongside the lamb chops.
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This recipe is perfect for summer grilling, offering a balance of savory lamb and refreshing mint jelly. Ideal for family dinners or special occasions!
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Steps
# How to Make Grilled Lamb Shoulder Chops with Fresh Mint Jelly: A Step-by-Step Guide
Grilled lamb shoulder chops with fresh mint jelly are a classic dish that combines tender, flavorful meat with a refreshing, tangy sauce. This recipe is perfect for a summer barbecue or an elegant dinner party. Follow these detailed steps to create a mouthwatering meal that will impress your guests.
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## **Ingredients**
### For the Lamb Shoulder Chops:
- 4 lamb shoulder chops (about 1 inch thick)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional for added flavor)
### For the Fresh Mint Jelly:
- 1 cup fresh mint leaves, finely chopped
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 cup granulated sugar
- 1 packet (1.75 oz) powdered pectin
- 1-2 drops green food coloring (optional for vibrant color)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Lamb Shoulder Chops**
1. **Marinate the Lamb:** In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika. Rub this mixture evenly over the lamb shoulder chops. Cover and let them marinate in the refrigerator for at least 1 hour (or up to 4 hours for deeper flavor).
2. **Preheat the Grill:** While the lamb marinates, preheat your grill to medium-high heat (around 400°F/200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
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### **Step 2: Make the Fresh Mint Jelly**
1. **Prepare the Mint Base:** In a medium saucepan, combine the chopped mint leaves, apple cider vinegar, and water. Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
2. **Add Sugar and Pectin:** Strain the mint mixture through a fine-mesh sieve into a clean saucepan, pressing to extract as much liquid as possible. Discard the mint leaves. Add the sugar and pectin to the liquid, stirring until fully dissolved.
3. **Cook the Jelly:** Bring the mixture to a rolling boil, stirring constantly. Let it boil for 1-2 minutes, then remove from heat. Add a drop or two of green food coloring if desired for a vibrant hue. Let the jelly cool slightly before transferring it to a jar or serving bowl.
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### **Step 3: Grill the Lamb Shoulder Chops**
1. **Grill the Chops:** Remove the lamb from the marinade and let it come to room temperature for 10-15 minutes. Place the chops on the preheated grill and cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 145°F (63°C). Adjust cooking time for your preferred doneness.
2. **Rest the Lamb:** Once grilled, transfer the lamb chops to a plate and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.
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### **Step 4: Serve and Enjoy**
1. **Plate the Dish:** Arrange the grilled lamb shoulder chops on a serving platter. Drizzle a spoonful of fresh mint jelly over the top or serve it on the side as a dipping sauce.
2. **Garnish and Serve:** Garnish with additional fresh mint leaves or a sprig of rosemary for a beautiful presentation. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Tips for Success**
- **Grill Temperature:** Maintain consistent grill heat to avoid overcooking or undercooking the lamb.
- **Mint Jelly Storage:** Store leftover mint jelly in an airtight container in the refrigerator for up to 2 weeks.
- **Lamb Doneness:** Use a meat thermometer to ensure the lamb reaches the desired internal temperature.
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This grilled lamb shoulder chops with fresh mint jelly recipe is a crowd-pleaser that combines bold flavors with a touch of elegance. Perfect for any occasion, it’s sure to become a favorite in your culinary repertoire. Enjoy!