grilled lamb steaks with a pomegranate molasses glaze

Author of this recipe: Harvey Treharne

"Juicy grilled lamb steaks with a tangy pomegranate molasses glaze. Perfect for summer BBQs—easy, flavorful, and packed with Middle Eastern-inspired taste!"

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Ingredients

• ### Ingredients for Grilled Lamb Steaks with Pomegranate Molasses Glaze
• - **Lamb steaks** (4 pieces, about 1-inch thick) - *Keywords: lamb steaks, grilled lamb, lamb recipes*
• - **Pomegranate molasses** (1/4 cup) - *Keywords: pomegranate molasses, pomegranate glaze, Middle Eastern flavors*
• - **Olive oil** (2 tablespoons) - *Keywords: olive oil, healthy cooking oil, Mediterranean diet*
• - **Garlic** (3 cloves, minced) - *Keywords: garlic, flavor enhancer, aromatic ingredients*
• - **Honey** (2 tablespoons) - *Keywords: honey, natural sweetener, glaze ingredient*
• - **Fresh lemon juice** (2 tablespoons) - *Keywords: lemon juice, citrus flavor, tangy glaze*
• - **Ground cumin** (1 teaspoon) - *Keywords: cumin, Middle Eastern spices, lamb seasoning*
• - **Smoked paprika** (1 teaspoon) - *Keywords: smoked paprika, smoky flavor, spice blend*
• - **Salt** (1 teaspoon, or to taste) - *Keywords: salt, seasoning, flavor balance*
• - **Black pepper** (1/2 teaspoon, freshly ground) - *Keywords: black pepper, spice, seasoning*
• - **Fresh thyme** (1 tablespoon, chopped) - *Keywords: fresh thyme, herb garnish, aromatic herbs*
• - **Pomegranate seeds** (for garnish) - *Keywords: pomegranate seeds, garnish, vibrant topping*
• - **Fresh parsley** (for garnish, optional) - *Keywords: fresh parsley, herb garnish, finishing touch*
• This SEO-friendly list ensures your recipe is discoverable for keywords like *grilled lamb steaks*, *pomegranate molasses glaze*, and *Middle Eastern-inspired dishes*.

Steps

1. # How to Make Grilled Lamb Steaks with Pomegranate Molasses Glaze
3. Grilled lamb steaks with a pomegranate molasses glaze are a flavorful and elegant dish perfect for special occasions or weeknight dinners. The combination of tender lamb and the sweet-tart glaze creates a mouthwatering experience. Follow these detailed steps to create this delicious recipe.
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7. ## **Ingredients**
8. - 4 lamb steaks (about 1-inch thick)
9. - 3 tablespoons pomegranate molasses
10. - 2 tablespoons olive oil
11. - 2 garlic cloves, minced
12. - 1 teaspoon smoked paprika
13. - 1 teaspoon ground cumin
14. - 1 teaspoon dried oregano
15. - 1/2 teaspoon salt
16. - 1/4 teaspoon black pepper
17. - 1/4 cup fresh pomegranate seeds (for garnish)
18. - Fresh mint leaves (optional, for garnish)
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22. ## **Step-by-Step Instructions**
24. ### **1. Prepare the Lamb Steaks**
25. - Pat the lamb steaks dry with paper towels to ensure even cooking.
26. - In a small bowl, mix olive oil, minced garlic, smoked paprika, cumin, oregano, salt, and black pepper to create a marinade.
27. - Rub the marinade generously over both sides of the lamb steaks. Let them marinate at room temperature for 20-30 minutes to allow the flavors to penetrate.
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31. ### **2. Preheat the Grill**
32. - Preheat your grill to medium-high heat (around 400°F or 200°C).
33. - Clean the grill grates and lightly oil them to prevent sticking.
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37. ### **3. Grill the Lamb Steaks**
38. - Place the marinated lamb steaks on the preheated grill.
39. - Grill for 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness.
40. - Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
42. ---
44. ### **4. Prepare the Pomegranate Molasses Glaze**
45. - While the lamb is grilling, heat 3 tablespoons of pomegranate molasses in a small saucepan over low heat.
46. - Simmer for 2-3 minutes until the glaze thickens slightly.
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50. ### **5. Glaze and Rest the Lamb**
51. - During the last 2 minutes of grilling, brush the pomegranate molasses glaze generously over the lamb steaks.
52. - Remove the lamb from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender and juicy steaks.
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56. ### **6. Garnish and Serve**
57. - Transfer the grilled lamb steaks to a serving platter.
58. - Sprinkle fresh pomegranate seeds and mint leaves over the top for a pop of color and freshness.
59. - Serve with your favorite sides, such as roasted vegetables, couscous, or a fresh salad.
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63. ## **Tips for Success**
64. - For a deeper flavor, marinate the lamb steaks overnight in the refrigerator.
65. - If you don’t have a grill, you can use a grill pan or broil the lamb in the oven.
66. - Adjust the glaze’s sweetness by adding a touch of honey or balancing it with a splash of lemon juice.
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70. This grilled lamb steaks recipe with pomegranate molasses glaze is a show-stopping dish that’s easy to prepare and packed with bold flavors. Perfect for impressing guests or enjoying a gourmet meal at home!

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