grilled lamb with apple mint jelly

Author of this recipe: Alaina Bostow

"Try this delicious grilled lamb recipe paired with homemade apple mint jelly. Perfect for summer BBQs, packed with flavor and easy to make!"

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Ingredients

• Here’s a list of ingredients for **grilled lamb with apple mint jelly**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
• ### Ingredients for Grilled Lamb:
• - **1.5–2 lbs lamb chops or lamb loin** (fresh, high-quality lamb for grilling)
• - **3 tbsp olive oil** (extra virgin olive oil for marinating)
• - **3 cloves garlic** (minced, for flavor)
• - **1 tbsp fresh rosemary** (chopped, for a fragrant herb rub)
• - **1 tbsp fresh thyme** (chopped, for a savory herb blend)
• - **1 tsp sea salt** (for seasoning)
• - **1 tsp black pepper** (freshly ground, for a bold flavor)
• - **1 lemon** (zested and juiced, for a citrusy marinade)
• ### Ingredients for Apple Mint Jelly:
• - **2 medium apples** (Granny Smith or Honeycrisp, for a sweet-tart flavor)
• - **1 cup fresh mint leaves** (chopped, for a refreshing taste)
• - **1/2 cup apple cider vinegar** (for tanginess)
• - **1 cup granulated sugar** (for sweetness)
• - **1/2 cup water** (for the jelly base)
• - **1 tsp lemon juice** (to balance flavors)
• - **1/2 tsp pectin** (optional, for thickening the jelly)
• ### Optional Garnish:
• - **Fresh mint sprigs** (for garnish and added freshness)
• - **Apple slices** (thinly sliced, for presentation)
• ### SEO Keywords to Include:
• - Grilled lamb recipe
• - Apple mint jelly
• - Lamb chops with mint jelly
• - Easy grilled lamb
• - Homemade mint jelly
• - Fresh herb marinade
• - Summer grilling recipes
• - Lamb and apple pairing
• This ingredient list is designed to be both user-friendly and optimized for search engines, helping your recipe reach a wider audience.

Steps

1. # How to Make Grilled Lamb with Apple Mint Jelly: A Step-by-Step Guide
3. Grilled lamb with apple mint jelly is a delicious and elegant dish that combines the rich flavors of tender lamb with the refreshing sweetness of homemade mint jelly. This recipe is perfect for special occasions or a gourmet dinner at home. Follow these detailed steps to create a mouthwatering meal that will impress your guests.
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7. ## **Ingredients**
8. ### For the Grilled Lamb:
9. - 4 lamb chops or 1 rack of lamb (about 1.5 lbs)
10. - 3 tbsp olive oil
11. - 3 garlic cloves, minced
12. - 1 tbsp fresh rosemary, chopped
13. - 1 tbsp fresh thyme, chopped
14. - 1 tsp salt
15. - 1 tsp black pepper
16. - 1 lemon (zest and juice)
18. ### For the Apple Mint Jelly:
19. - 2 medium apples (Granny Smith or Fuji), peeled and diced
20. - 1 cup fresh mint leaves, finely chopped
21. - 1 cup apple cider vinegar
22. - 1 cup granulated sugar
23. - 1/2 cup water
24. - 1 tsp pectin (optional, for thickening)
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28. ## **Step-by-Step Instructions**
30. ### **1. Prepare the Lamb Marinade**
31. 1. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, black pepper, lemon zest, and lemon juice.
32. 2. Place the lamb chops or rack of lamb in a large resealable bag or shallow dish. Pour the marinade over the lamb, ensuring it’s evenly coated.
33. 3. Seal the bag or cover the dish and refrigerate for at least 2 hours (or overnight for deeper flavor).
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37. ### **2. Make the Apple Mint Jelly**
38. 1. In a medium saucepan, combine diced apples, mint leaves, apple cider vinegar, sugar, and water.
39. 2. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for 20-25 minutes until the apples are soft and the liquid thickens slightly.
40. 3. For a thicker jelly, add pectin and stir until dissolved.
41. 4. Remove from heat and let the mixture cool slightly. Transfer to a blender or use an immersion blender to puree until smooth. Strain through a fine-mesh sieve to remove any solids.
42. 5. Pour the jelly into a sterilized jar and refrigerate until ready to use.
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46. ### **3. Grill the Lamb**
47. 1. Preheat your grill to medium-high heat (about 400°F/200°C).
48. 2. Remove the lamb from the marinade and let it come to room temperature for 15-20 minutes.
49. 3. Grill the lamb for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness (internal temperature of 145°F for medium-rare).
50. 4. Let the lamb rest for 5-10 minutes before serving to allow the juices to redistribute.
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54. ### **4. Serve and Enjoy**
55. 1. Slice the lamb chops or rack of lamb into individual portions.
56. 2. Serve with a generous dollop of apple mint jelly on the side or drizzled over the top.
57. 3. Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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61. ## **Tips for Success**
62. - Use fresh herbs and high-quality lamb for the best flavor.
63. - Adjust the sweetness of the jelly by adding more or less sugar to suit your taste.
64. - For a smoky flavor, use a charcoal grill instead of gas.
66. ---
68. ## **Why You’ll Love This Recipe**
69. This grilled lamb with apple mint jelly recipe is a perfect balance of savory and sweet, making it a standout dish for any occasion. The tender, herb-infused lamb pairs beautifully with the tangy, refreshing jelly, creating a gourmet experience at home.
71. By following these steps, you’ll create a restaurant-quality meal that’s sure to impress. Don’t forget to share your creation on social media and tag it with #GrilledLambRecipe and #AppleMintJelly for inspiration!
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75. **Keywords:** grilled lamb, apple mint jelly, lamb chops recipe, gourmet lamb dish, homemade mint jelly, lamb marinade, easy lamb recipe, special occasion dinner, grilled meat recipes, lamb and mint pairing.

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