- **Onion powder** (1 teaspoon for subtle sweetness)
- **Paprika** (1 teaspoon for a smoky touch)
- **Olive oil** (2 tablespoons for grilling and marinade)
- **Sea salt** (1 teaspoon, or to taste)
- **Fresh parsley** (chopped, for garnish)
- **Lemon slices** (for garnish and grilling)
- **Optional: Red pepper flakes** (a pinch for a spicy kick)
- **Optional: Butter** (1-2 tablespoons for basting while grilling)
This **grilled lemon pepper catfish recipe** is perfect for a healthy, flavorful meal. The combination of **fresh lemon**, **black pepper**, and **herbs** creates a zesty, aromatic dish that’s ideal for summer grilling or a quick weeknight dinner. Don’t forget to pair it with your favorite sides like **grilled vegetables** or **wild rice** for a complete meal!
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Steps
# How to Make Grilled Lemon Pepper Catfish: A Step-by-Step Guide
Grilled lemon pepper catfish is a flavorful, healthy, and easy-to-make dish that’s perfect for seafood lovers. This recipe combines the zesty tang of lemon, the bold kick of pepper, and the smoky char of grilling to create a mouthwatering meal. Follow these detailed steps to make the perfect grilled lemon pepper catfish at home.
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## **Ingredients for Grilled Lemon Pepper Catfish**
- 4 catfish fillets (fresh or thawed)
- 2 lemons (1 for juice, 1 for slices)
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (for garnish)
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## **Step 1: Prepare the Catfish Fillets**
1. Rinse the catfish fillets under cold water and pat them dry with paper towels.
2. Place the fillets on a plate or tray and drizzle olive oil evenly over both sides.
3. Sprinkle lemon pepper seasoning, garlic powder, paprika, salt, and black pepper on both sides of the fillets. Rub the seasonings gently to ensure even coverage.
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## **Step 2: Marinate the Catfish**
1. Squeeze the juice of one lemon over the seasoned fillets.
2. Let the catfish marinate for 15–20 minutes at room temperature to allow the flavors to penetrate.
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## **Step 3: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F–400°F).
2. Clean the grill grates and lightly oil them to prevent the fish from sticking.
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## **Step 4: Grill the Catfish**
1. Place the marinated catfish fillets on the preheated grill.
2. Grill for 4–5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the fish tender and juicy.
3. During the last 2 minutes of grilling, add lemon slices to the grill for a smoky, caramelized garnish.
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## **Step 5: Serve and Garnish**
1. Remove the grilled catfish from the grill and transfer it to a serving platter.
2. Top with grilled lemon slices and a sprinkle of fresh parsley for added flavor and presentation.
3. Serve immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
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## **Tips for Perfect Grilled Lemon Pepper Catfish**
- Use fresh catfish fillets for the best flavor and texture.
- Adjust the amount of lemon pepper seasoning to suit your taste preferences.
- For a smokier flavor, consider using a charcoal grill.
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This grilled lemon pepper catfish recipe is a crowd-pleaser that’s quick, healthy, and bursting with flavor. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, this dish is sure to impress. Try it today and enjoy the perfect blend of zesty lemon, bold pepper, and smoky grilled goodness!