- **Fresh parsley** (chopped, for garnish) - 2 tbsp
- **Salt** (to taste) - 1 tsp
### Optional Add-ons for Extra Flavor:
- **Pineapple juice** (for a tropical twist) - 1/4 cup
- **Ginger** (freshly grated) - 1 tbsp
- **Sesame oil** (for an Asian-inspired marinade) - 1 tbsp
- **Green onions** (sliced, for garnish)
This **grilled marinated beef barbecue** recipe is perfect for summer cookouts, family gatherings, or weekend BBQs. The marinade infuses the beef with rich, savory, and slightly sweet flavors, making it a crowd-pleaser. Don’t forget to pair it with your favorite sides like **grilled vegetables**, **corn on the cob**, or a fresh **garden salad**!
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Steps
# How to Make Grilled Marinated Beef Barbecue: A Step-by-Step Guide
Grilled marinated beef barbecue is a flavorful and juicy dish perfect for outdoor gatherings, family dinners, or summer cookouts. Follow these detailed steps to create a mouthwatering grilled beef barbecue that will impress your guests.
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## **Ingredients for Grilled Marinated Beef Barbecue**
- 2 lbs beef (ribeye, sirloin, or flank steak)
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 1/4 cup pineapple juice (or lemon juice)
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp chili flakes (optional for heat)
- 1/4 cup chopped green onions (for garnish)
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## **Step 1: Prepare the Beef Marinade**
1. In a mixing bowl, combine soy sauce, olive oil, brown sugar, minced garlic, grated ginger, pineapple juice, black pepper, paprika, and chili flakes.
2. Whisk the ingredients thoroughly until the sugar dissolves and the marinade is well-blended.
**Pro Tip:** Pineapple juice tenderizes the beef while adding a hint of sweetness.
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## **Step 2: Marinate the Beef**
1. Place the beef in a large resealable plastic bag or shallow dish.
2. Pour the marinade over the beef, ensuring it’s fully coated.
3. Seal the bag or cover the dish and refrigerate for at least 4 hours (or overnight for deeper flavor).
**Keyword Tip:** Marinating beef enhances tenderness and infuses it with bold flavors.
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## **Step 3: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. Clean the grill grates and lightly oil them to prevent sticking.
**SEO Tip:** A well-preheated grill ensures even cooking and perfect grill marks.
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## **Step 4: Grill the Beef**
1. Remove the beef from the marinade and let excess marinade drip off.
2. Place the beef on the grill and cook for 4-6 minutes per side for medium-rare (adjust time based on thickness and desired doneness).
3. Avoid flipping the beef too often to achieve a nice sear and caramelization.
**Keyword Tip:** Grilling beef at the right temperature locks in juices and creates a smoky flavor.
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## **Step 5: Rest and Slice the Beef**
1. Once grilled, transfer the beef to a cutting board and let it rest for 5-10 minutes.
2. Slice the beef against the grain for maximum tenderness.
**Pro Tip:** Resting the beef allows the juices to redistribute, ensuring a moist and flavorful result.
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## **Step 6: Serve and Garnish**
1. Arrange the sliced beef on a platter and garnish with chopped green onions.
2. Serve with your favorite sides like grilled vegetables, rice, or a fresh salad.
**SEO Tip:** Pairing grilled beef barbecue with complementary sides enhances the overall dining experience.
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## **Final Thoughts**
This grilled marinated beef barbecue recipe is a crowd-pleaser, combining tender beef with a savory-sweet marinade. Perfect for summer barbecues or weeknight dinners, this dish is sure to become a family favorite.
By following these steps, you’ll create a delicious grilled marinated beef barbecue that’s juicy, flavorful, and perfect for any occasion. Happy grilling!