Here’s a list of all the ingredients for **Grilled Marinated Leg of Lamb with Asparagus**, formatted with SEO-friendly keywords to help you optimize your content:
- **Leg of Lamb**:
- 1.5–2 kg (3–4 lbs) bone-in or boneless leg of lamb (perfect for grilling and marinating).
- **Marinade Ingredients**:
- 1/4 cup **extra virgin olive oil** (for richness and flavor).
- 3–4 cloves **garlic**, minced (adds a robust, aromatic flavor).
- 2 tbsp **fresh rosemary**, chopped (classic herb pairing for lamb).
- 2 tbsp **fresh thyme**, chopped (enhances the earthy taste).
- 1 tbsp **Dijon mustard** (adds tanginess and helps tenderize the meat).
- 2 tbsp **balsamic vinegar** (for a sweet and tangy marinade).
- 1 tbsp **honey** (balances the flavors and caramelizes on the grill).
- 1 tsp **smoked paprika** (adds a smoky depth).
- 1 tsp **black pepper** (for a hint of spice).
- 1 tsp **sea salt** (enhances the natural flavors).
- 1/2 tsp **red chili flakes** (optional, for a touch of heat).
- **Asparagus Ingredients**:
- 1 bunch **fresh asparagus** (about 500g or 1 lb).
- 2 tbsp **olive oil** (for grilling and flavor).
- 1 tsp **garlic powder** (adds a subtle garlicky taste).
- 1/2 tsp **salt** (to season the asparagus).
- 1/2 tsp **black pepper** (for a mild kick).
- 1 tbsp **lemon zest** (optional, for a fresh, citrusy finish).
- **Optional Garnish**:
- Fresh **parsley** or **mint leaves** (for a vibrant, herby garnish).
- **Lemon wedges** (to serve alongside for added brightness).
This **grilled marinated leg of lamb with asparagus** recipe is perfect for a **summer BBQ**, **Easter dinner**, or any **special occasion**. The combination of **herb-infused lamb** and **grilled asparagus** creates a **healthy, flavorful meal** that’s sure to impress.
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Steps
# How to Make Grilled Marinated Leg of Lamb with Asparagus: A Step-by-Step Guide
Grilled marinated leg of lamb with asparagus is a flavorful and elegant dish perfect for special occasions or weekend dinners. This recipe combines tender, juicy lamb with fresh, crisp asparagus for a meal that’s both satisfying and healthy. Follow these detailed steps to create a restaurant-quality dish at home.
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### **Ingredients**
- **For the Lamb Marinade:**
- 1.5 kg leg of lamb (boneless or bone-in)
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp salt
- 1 tsp black pepper
- **For the Asparagus:**
- 1 bunch fresh asparagus (trimmed)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lemon (for zest and juice)
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### **Step 1: Prepare the Lamb Marinade**
1. In a mixing bowl, combine minced garlic, rosemary, thyme, olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk until well blended.
2. Place the leg of lamb in a large resealable plastic bag or shallow dish. Pour the marinade over the lamb, ensuring it’s evenly coated.
3. Seal the bag or cover the dish and refrigerate for at least 4 hours (or overnight for deeper flavor).
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### **Step 2: Preheat the Grill**
1. Preheat your grill to medium-high heat (around 200°C/400°F).
2. If using a charcoal grill, ensure the coals are evenly distributed for consistent cooking.
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### **Step 3: Grill the Lamb**
1. Remove the lamb from the marinade and let it sit at room temperature for 20-30 minutes.
2. Pat the lamb dry with paper towels to ensure a good sear.
3. Place the lamb on the grill and cook for 15-20 minutes per side, depending on your desired doneness (use a meat thermometer: 60°C/140°F for medium-rare, 65°C/150°F for medium).
4. Baste the lamb occasionally with the remaining marinade during the first 10 minutes of grilling.
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### **Step 4: Prepare the Asparagus**
1. While the lamb is grilling, toss the trimmed asparagus with olive oil, salt, and black pepper.
2. Place the asparagus on the grill (or a grill basket) during the last 5-7 minutes of cooking the lamb. Grill until tender and slightly charred.
3. Squeeze fresh lemon juice over the asparagus and zest for added brightness.
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### **Step 5: Rest and Serve**
1. Once the lamb reaches the desired internal temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
2. Slice the lamb against the grain and serve with the grilled asparagus.
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### **Tips for Success**
- For extra flavor, add a sprinkle of smoked paprika or chili flakes to the asparagus.
- Pair this dish with a side of roasted potatoes or a fresh salad for a complete meal.
- Use fresh herbs for the marinade to enhance the lamb’s natural flavors.
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This grilled marinated leg of lamb with asparagus recipe is a crowd-pleaser that’s easy to prepare and packed with flavor. Perfect for outdoor barbecues or indoor grilling, it’s a dish that will impress your family and friends. Enjoy!
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