Here’s a list of ingredients for **grilled marinated shrimp**, optimized with SEO-friendly formatting and relevant keywords:
- **Fresh shrimp** (large or jumbo, peeled and deveined)
- **Olive oil** (extra virgin, for marinating and grilling)
- **Garlic** (minced, for bold flavor)
- **Lemon juice** (freshly squeezed, for tangy citrus notes)
- **Lemon zest** (for added brightness)
- **Paprika** (smoked or sweet, for depth of flavor)
- **Cayenne pepper** (optional, for a spicy kick)
- **Honey** (or brown sugar, for a touch of sweetness)
- **Soy sauce** (or tamari, for umami richness)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Red pepper flakes** (optional, for extra heat)
- **Fresh cilantro** (optional, for a herby twist)
- **Lime juice** (optional, for a zesty alternative to lemon)
This **grilled shrimp marinade** is perfect for summer grilling, seafood lovers, and healthy, high-protein meals. Pair with **grilled vegetables**, **rice**, or a **fresh salad** for a complete dish!
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Steps
# How to Make Grilled Marinated Shrimp: A Step-by-Step Guide
Grilled marinated shrimp is a delicious and healthy dish that’s perfect for summer barbecues, weeknight dinners, or special occasions. This recipe combines juicy shrimp with a flavorful marinade, creating a dish that’s both easy to prepare and packed with taste. Follow these detailed steps to make the best grilled marinated shrimp at home.
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## **Ingredients for Grilled Marinated Shrimp**
- **1 pound large shrimp**, peeled and deveined (tail-on optional)
- **3 tablespoons olive oil**
- **2 cloves garlic**, minced
- **1 tablespoon fresh lemon juice**
- **1 tablespoon soy sauce**
- **1 teaspoon honey** (or maple syrup for a vegan option)
- **1 teaspoon smoked paprika**
- **1/2 teaspoon red pepper flakes** (optional for heat)
1. Rinse the shrimp under cold water and pat them dry with paper towels. This ensures the marinade sticks better.
2. If using shrimp with tails, leave them on for presentation or remove them for easier eating.
### **Step 2: Make the Marinade**
1. In a medium-sized bowl, whisk together olive oil, minced garlic, lemon juice, soy sauce, honey, smoked paprika, red pepper flakes, black pepper, and salt.
2. Taste the marinade and adjust seasoning if needed. Add more honey for sweetness or red pepper flakes for extra spice.
### **Step 3: Marinate the Shrimp**
1. Place the shrimp in a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the shrimp, ensuring each piece is well-coated.
3. Seal the bag or cover the dish and refrigerate for **15-30 minutes**. Avoid marinating longer than 1 hour, as the acidity can start to cook the shrimp.
### **Step 4: Preheat the Grill**
1. Preheat your grill to **medium-high heat** (around 375°F to 400°F).
2. If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, clean the grates and lightly oil them to prevent sticking.
### **Step 5: Grill the Shrimp**
1. Remove the shrimp from the marinade and shake off any excess. Discard the remaining marinade.
2. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
3. Place the shrimp skewers on the preheated grill and cook for **2-3 minutes per side**, or until the shrimp turn pink and opaque. Avoid overcooking to keep them tender.
### **Step 6: Serve and Garnish**
1. Transfer the grilled shrimp to a serving platter.
2. Sprinkle with freshly chopped parsley and serve with lemon wedges for an extra burst of flavor.
3. Pair with sides like grilled vegetables, rice, or a fresh salad for a complete meal.
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## **Tips for Perfect Grilled Marinated Shrimp**
- Use **fresh shrimp** for the best flavor and texture.
- For a **citrus twist**, add orange or lime juice to the marinade.
- If you don’t have a grill, use a grill pan or broil the shrimp in the oven.
- Double the recipe for larger gatherings or meal prep.
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## **Why You’ll Love This Recipe**
This grilled marinated shrimp recipe is **quick, easy, and versatile**, making it a go-to dish for any occasion. The combination of smoky, sweet, and tangy flavors will impress your family and guests. Plus, shrimp is a **low-calorie, high-protein** option that’s perfect for a healthy diet.
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By following these steps, you’ll create a restaurant-quality grilled marinated shrimp dish that’s sure to become a favorite. Don’t forget to share your creation on social media and tag it with #GrilledShrimpRecipe for inspiration!