grilled masala chicken with vegetables

Author of this recipe: Liana Auerswald

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grilled masala chicken with vegetables

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Ingredients

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Steps

  1. To prepare a grilled masala chicken with vegetables recipe, you will first need to prepare the chicken. First, preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Then, slice the meat into 1/4-inch-thick slices. Cut the vegetables into 1 inch (2.5 centimeters) pieces. Place the cut vegetables in the preheated oven and bake for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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