grilled mediterranean inspired citrus chicken thighs

Author of this recipe: Latoyia Whitter

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"Juicy grilled Mediterranean citrus chicken thighs marinated in lemon, garlic, and herbs. Perfect for summer BBQs—flavorful, healthy, and easy!"

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Ingredients

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Steps

  1. # How to Make Grilled Mediterranean-Inspired Citrus Chicken Thighs
  2. If you're looking for a flavorful, healthy, and easy-to-make dish, this **Grilled Mediterranean-Inspired Citrus Chicken Thighs** recipe is perfect. Packed with zesty citrus flavors, aromatic herbs, and a touch of Mediterranean flair, this dish is ideal for summer grilling or a quick weeknight dinner. Follow these detailed steps to create a meal that’s both delicious and SEO-friendly!
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  4. ## **Ingredients**
  5. - 6 bone-in, skin-on chicken thighs
  6. - 1/4 cup olive oil
  7. - 2 lemons (juiced and zested)
  8. - 1 orange (juiced and zested)
  9. - 4 garlic cloves (minced)
  10. - 1 tbsp fresh oregano (chopped)
  11. - 1 tbsp fresh thyme (chopped)
  12. - 1 tsp smoked paprika
  13. - 1 tsp ground cumin
  14. - 1 tsp sea salt
  15. - 1/2 tsp black pepper
  16. - 1/4 tsp red pepper flakes (optional for heat)
  17. - Fresh parsley (for garnish)
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  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Citrus Marinade**
  21. In a large mixing bowl, combine **olive oil**, **lemon juice**, **orange juice**, **lemon zest**, **orange zest**, **minced garlic**, **oregano**, **thyme**, **smoked paprika**, **cumin**, **sea salt**, **black pepper**, and **red pepper flakes**. Whisk until well combined. This marinade is the key to infusing the chicken with bold Mediterranean flavors.
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  23. ### **2. Marinate the Chicken Thighs**
  24. Place the **chicken thighs** in a resealable plastic bag or shallow dish. Pour the citrus marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate for **at least 2 hours** (or overnight for maximum flavor).
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  26. ### **3. Preheat the Grill**
  27. While the chicken marinates, preheat your grill to **medium-high heat** (around 375°F to 400°F). If using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, heat all burners to the desired temperature.
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  29. ### **4. Grill the Chicken Thighs**
  30. - Remove the chicken from the marinade and let it sit at room temperature for 10-15 minutes.
  31. - Place the chicken thighs on the grill, skin-side down, and cook for **6-7 minutes** per side. Use a meat thermometer to ensure the internal temperature reaches **165°F**.
  32. - For extra flavor, baste the chicken with the remaining marinade during the first few minutes of grilling.
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  34. ### **5. Rest and Garnish**
  35. Once grilled, transfer the chicken thighs to a plate and let them rest for **5 minutes**. This allows the juices to redistribute, ensuring tender and juicy meat. Garnish with **fresh parsley** and serve with a side of grilled vegetables, couscous, or a Greek salad.
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  37. ## **Tips for Success**
  38. - For a smokier flavor, add wood chips like hickory or mesquite to your grill.
  39. - If you don’t have fresh herbs, substitute with 1 tsp of dried oregano and thyme.
  40. - Double the marinade recipe to use as a sauce for drizzling over the cooked chicken.
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  42. ## **Why This Recipe Works**
  43. This **Mediterranean-inspired citrus chicken thighs** recipe combines the tangy brightness of citrus with the earthy warmth of Mediterranean spices. It’s a healthy, protein-packed dish that’s perfect for grilling enthusiasts and food lovers alike. Plus, it’s gluten-free and keto-friendly!
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  45. Try this recipe today and enjoy a taste of the Mediterranean right in your backyard. Don’t forget to share your results and tag us on social media! #GrilledChicken #MediterraneanRecipes #CitrusChicken

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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