"Try this easy grilled Mediterranean salmon in foil recipe! Packed with olive oil, lemon, garlic, and herbs—healthy, flavorful, and perfect for summer grilling!"
- **Paprika** (for a smoky, slightly sweet flavor)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, for a hint of spice)
- **Crumbled feta cheese** (optional, for a creamy, tangy finish)
- **Aluminum foil** (for grilling and easy cleanup)
This **Mediterranean salmon recipe** is perfect for a healthy, flavorful, and easy-to-make meal. The combination of **fresh herbs**, **citrus**, and **Mediterranean spices** makes it a crowd-pleaser for any occasion.
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Steps
# How to Make Grilled Mediterranean Salmon in Foil: A Step-by-Step Guide
Grilled Mediterranean salmon in foil is a healthy, flavorful, and easy-to-make dish that’s perfect for weeknight dinners or special occasions. Packed with fresh herbs, zesty lemon, and Mediterranean-inspired ingredients, this recipe is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Grilled Mediterranean Salmon in Foil**
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon (sliced into rounds and juiced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for heat)
- 1/2 cup Kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Aluminum foil
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## **Step-by-Step Instructions**
### **1. Preheat the Grill**
Preheat your grill to medium-high heat (around 375°F to 400°F). This ensures even cooking and a perfectly grilled salmon.
### **2. Prepare the Foil Packets**
Cut 4 large pieces of aluminum foil (about 12x18 inches each). Lightly brush the center of each foil sheet with olive oil to prevent sticking.
### **3. Season the Salmon**
Place one salmon fillet in the center of each foil sheet. Drizzle olive oil over the fillets, then season with salt, black pepper, oregano, thyme, smoked paprika, and red pepper flakes. Rub the minced garlic evenly over the salmon.
### **4. Add Mediterranean Toppings**
Top each salmon fillet with lemon slices, Kalamata olives, cherry tomatoes, and red onion. Squeeze fresh lemon juice over the top for a bright, zesty flavor.
### **5. Seal the Foil Packets**
Fold the foil over the salmon and crimp the edges tightly to create a sealed packet. This locks in moisture and ensures the salmon steams perfectly on the grill.
### **6. Grill the Salmon**
Place the foil packets on the preheated grill. Cook for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
### **7. Garnish and Serve**
Carefully open the foil packets (watch for steam!) and garnish with fresh parsley. Serve the grilled Mediterranean salmon with a side of quinoa, couscous, or a fresh green salad for a complete meal.
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## **Tips for Perfect Grilled Mediterranean Salmon**
- Use fresh, high-quality salmon for the best flavor.
- Customize the toppings with artichoke hearts, capers, or feta cheese for extra Mediterranean flair.
- If you don’t have a grill, bake the foil packets in a 400°F oven for 15-20 minutes.
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## **Why You’ll Love This Recipe**
This grilled Mediterranean salmon in foil is not only delicious but also incredibly easy to prepare. The foil packets make cleanup a breeze, and the combination of fresh herbs, lemon, and olives creates a vibrant, healthy dish that’s packed with flavor. Perfect for a quick dinner or entertaining guests, this recipe is sure to become a favorite.
Try this grilled Mediterranean salmon in foil recipe today and enjoy a taste of the Mediterranean right at home!