grilled okra salad

Author of this recipe: Ian Ingwerson

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"Try this delicious grilled okra salad recipe! Packed with smoky flavors, fresh veggies, and a zesty dressing—perfect for summer meals. #HealthyEats #GrilledOkra"

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Ingredients

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Steps

  1. # How to Make a Grilled Okra Salad: A Flavorful and Healthy Recipe
  2. Grilled okra salad is a delicious, nutritious, and easy-to-make dish that combines the smoky flavor of grilled okra with fresh, vibrant ingredients. Perfect for summer barbecues or a light lunch, this recipe is packed with flavor and texture. Follow these detailed steps to create a grilled okra salad that will impress your family and friends.
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  4. ## **Ingredients for Grilled Okra Salad**
  5. - 1 lb fresh okra (washed and dried)
  6. - 2 tbsp olive oil (for grilling)
  7. - 1 cup cherry tomatoes (halved)
  8. - 1 small red onion (thinly sliced)
  9. - 1 cucumber (diced)
  10. - 1/4 cup fresh cilantro or parsley (chopped)
  11. - 1/4 cup feta cheese (crumbled, optional)
  12. - 1 lemon (juiced)
  13. - 1 tbsp honey or maple syrup
  14. - Salt and pepper (to taste)
  15. - 1 tsp smoked paprika (optional, for extra flavor)
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  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Okra for Grilling**
  19. - Preheat your grill or grill pan to medium-high heat.
  20. - Trim the stems of the okra, being careful not to cut into the pods.
  21. - Toss the okra in a bowl with 1-2 tablespoons of olive oil, ensuring each piece is lightly coated. Season with salt, pepper, and smoked paprika for added flavor.
  22. ### **2. Grill the Okra**
  23. - Place the okra on the preheated grill in a single layer. Grill for 3-4 minutes per side, or until the okra is tender and has visible grill marks. Avoid overcooking to maintain a slight crunch.
  24. - Once grilled, remove the okra from the heat and let it cool slightly. Slice the okra into bite-sized pieces.
  25. ### **3. Prepare the Salad Base**
  26. - In a large mixing bowl, combine the cherry tomatoes, red onion, cucumber, and fresh cilantro or parsley. Add the grilled okra pieces to the bowl.
  27. ### **4. Make the Dressing**
  28. - In a small bowl, whisk together the juice of one lemon, 1 tablespoon of honey or maple syrup, and a drizzle of olive oil. Season with salt and pepper to taste.
  29. ### **5. Assemble the Salad**
  30. - Pour the dressing over the salad ingredients and toss gently to combine. If using feta cheese, sprinkle it on top for a creamy, tangy finish.
  31. ### **6. Serve and Enjoy**
  32. - Transfer the grilled okra salad to a serving dish. Garnish with additional herbs or a sprinkle of smoked paprika if desired. Serve immediately as a refreshing side dish or light main course.
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  34. ## **Tips for the Perfect Grilled Okra Salad**
  35. - **Choose Fresh Okra:** Look for firm, bright green okra pods without blemishes.
  36. - **Avoid Sliminess:** Grilling okra helps reduce its natural sliminess, making it perfect for salads.
  37. - **Customize Your Salad:** Add avocado, grilled corn, or roasted nuts for extra texture and flavor.
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  39. ## **Why You’ll Love This Grilled Okra Salad**
  40. This grilled okra salad is not only easy to make but also packed with health benefits. Okra is rich in fiber, vitamins, and antioxidants, while the fresh vegetables and zesty dressing add a burst of flavor. It’s a versatile dish that pairs well with grilled meats, fish, or as a standalone vegetarian option.
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  42. By following these steps, you’ll create a grilled okra salad that’s both visually appealing and delicious. Don’t forget to share your creation on social media using #GrilledOkraSalad to inspire others to try this healthy and flavorful recipe!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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