grilled orange slices frozen yoghurt and raspberry fudge sauce

Author of this recipe: Aubrey Imbesi

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"Indulge in creamy grilled orange slices frozen yoghurt drizzled with rich raspberry fudge sauce. A refreshing, tangy-sweet dessert perfect for summer!"

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Ingredients

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Steps

  1. # How to Make Grilled Orange Slices Frozen Yogurt with Raspberry Fudge Sauce
  2. Indulge in a refreshing and decadent dessert with this **grilled orange slices frozen yogurt** topped with a luscious **raspberry fudge sauce**. This recipe combines tangy, sweet, and creamy flavors for a perfect summer treat. Follow these detailed steps to create this crowd-pleasing dessert.
  3. ---
  4. ## **Ingredients**
  5. ### For the Grilled Orange Slices Frozen Yogurt:
  6. - 2 large oranges (preferably seedless)
  7. - 2 cups plain Greek yogurt (or vanilla frozen yogurt)
  8. - 2 tablespoons honey or maple syrup
  9. - 1 teaspoon vanilla extract
  10. - 1 tablespoon olive oil (for grilling)
  11. ### For the Raspberry Fudge Sauce:
  12. - 1 cup fresh or frozen raspberries
  13. - 1/4 cup dark chocolate chips
  14. - 2 tablespoons unsweetened cocoa powder
  15. - 2 tablespoons honey or agave syrup
  16. - 1/4 cup heavy cream or coconut cream
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **1. Prepare the Grilled Orange Slices**
  20. 1. Preheat your grill or grill pan to medium-high heat.
  21. 2. Slice the oranges into 1/4-inch thick rounds.
  22. 3. Brush both sides of the orange slices lightly with olive oil to prevent sticking.
  23. 4. Grill the orange slices for 2-3 minutes on each side until they develop grill marks and caramelize slightly.
  24. 5. Remove from the grill and let them cool completely.
  25. ### **2. Make the Frozen Yogurt Base**
  26. 1. In a blender or food processor, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth.
  27. 2. Chop the grilled orange slices into small pieces and fold them into the yogurt mixture.
  28. 3. Pour the mixture into a freezer-safe container or an ice cream maker.
  29. 4. Freeze for at least 4-6 hours, or until firm. If using an ice cream maker, follow the manufacturer’s instructions.
  30. ### **3. Prepare the Raspberry Fudge Sauce**
  31. 1. In a small saucepan, combine the raspberries, cocoa powder, honey, and heavy cream.
  32. 2. Heat over medium-low heat, stirring constantly, until the raspberries break down and the mixture becomes smooth.
  33. 3. Add the dark chocolate chips and continue stirring until the chocolate melts completely and the sauce thickens.
  34. 4. Remove from heat and let the sauce cool slightly.
  35. ### **4. Assemble and Serve**
  36. 1. Scoop the grilled orange slices frozen yogurt into serving bowls or cones.
  37. 2. Drizzle the warm raspberry fudge sauce generously over the frozen yogurt.
  38. 3. Garnish with fresh raspberries, extra grilled orange slices, or a sprinkle of cocoa powder for an elegant touch.
  39. ---
  40. ## **Tips for Success**
  41. - Use **seedless oranges** for a smoother texture.
  42. - For a vegan version, substitute Greek yogurt with coconut yogurt and heavy cream with coconut cream.
  43. - Store leftover frozen yogurt in an airtight container for up to 2 weeks.
  44. ---
  45. ## **Why You’ll Love This Recipe**
  46. This **grilled orange slices frozen yogurt with raspberry fudge sauce** is a unique and flavorful dessert that’s perfect for warm weather. The smoky, caramelized oranges pair beautifully with the creamy frozen yogurt, while the rich raspberry fudge sauce adds a luxurious finish. It’s a dessert that’s as visually stunning as it is delicious!
  47. Try this recipe today and enjoy a refreshing twist on classic frozen yogurt!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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