grilled panettone strawberry ice cream and almonds

Author of this recipe: Paulina Ridlon

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"Indulge in a unique dessert with this grilled panettone recipe topped with creamy strawberry ice cream and crunchy almonds. Perfect for any occasion!"

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Ingredients

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Steps

  1. ### How to Make Grilled Panettone with Strawberry Ice Cream and Almonds: A Step-by-Step Guide
  2. Grilled panettone with strawberry ice cream and almonds is a decadent dessert that combines the rich flavors of Italian panettone with the freshness of strawberries and the crunch of almonds. This recipe is perfect for special occasions or as a unique treat to impress your guests. Follow these detailed steps to create this mouthwatering dessert.
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  4. #### **Ingredients**
  5. - 1 slice of panettone (about 1-2 inches thick)
  6. - 1 scoop of strawberry ice cream (homemade or store-bought)
  7. - 2 tablespoons of sliced almonds (toasted)
  8. - 1 tablespoon of unsalted butter (for grilling)
  9. - Fresh strawberries (for garnish, optional)
  10. - Powdered sugar (for dusting, optional)
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  12. #### **Step 1: Prepare the Panettone**
  13. 1. **Slice the Panettone**: Cut a thick slice (1-2 inches) of panettone. Ensure the slice is even to allow for uniform grilling.
  14. 2. **Toast the Almonds**: In a small pan, toast the sliced almonds over medium heat until golden brown. Set aside to cool.
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  16. #### **Step 2: Grill the Panettone**
  17. 1. **Heat the Pan**: Preheat a non-stick skillet or grill pan over medium heat.
  18. 2. **Butter the Panettone**: Lightly butter both sides of the panettone slice. This will help it achieve a golden, crispy exterior.
  19. 3. **Grill the Panettone**: Place the panettone in the heated pan and grill for 2-3 minutes on each side, or until golden brown and slightly crispy. Avoid overcooking to maintain its soft interior.
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  21. #### **Step 3: Assemble the Dessert**
  22. 1. **Plate the Panettone**: Transfer the grilled panettone to a serving plate.
  23. 2. **Add Strawberry Ice Cream**: Place a generous scoop of strawberry ice cream on top of the warm panettone. The contrast between the warm bread and cold ice cream creates a delightful texture.
  24. 3. **Sprinkle with Almonds**: Scatter the toasted almonds over the ice cream for a nutty crunch.
  25. 4. **Garnish**: Add fresh strawberry slices around the plate for a pop of color and extra freshness.
  26. ---
  27. #### **Step 4: Serve and Enjoy**
  28. 1. **Dust with Powdered Sugar**: For a finishing touch, lightly dust the dessert with powdered sugar.
  29. 2. **Serve Immediately**: Enjoy this dessert right away while the panettone is warm and the ice cream is cold.
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  31. #### **SEO-Friendly Tips**
  32. - **Keywords**: grilled panettone, strawberry ice cream, toasted almonds, Italian dessert, easy dessert recipe.
  33. - **Meta Description**: Learn how to make grilled panettone with strawberry ice cream and almonds—a perfect Italian-inspired dessert that’s easy, delicious, and sure to impress!
  34. - **Image Suggestions**: Include high-quality images of the grilled panettone, ice cream, and almonds to attract readers.
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  36. This grilled panettone dessert is a showstopper that combines sweet, nutty, and fruity flavors in every bite. Perfect for holidays, dinner parties, or a cozy night in, this recipe is sure to become a favorite. Try it today and elevate your dessert game!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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