"Indulge in a sweet summer treat with this easy grilled peaches and ice cream recipe. Perfectly caramelized peaches topped with creamy vanilla ice cream!"
Here’s a list of ingredients for **grilled peaches and ice cream**, formatted with SEO-friendly keywords to help your recipe rank better:
- **Fresh peaches** (ripe but firm, for grilling)
- **Vanilla ice cream** (high-quality, creamy, and rich)
- **Unsalted butter** (for brushing and adding richness)
- **Brown sugar** (or honey, for caramelization and sweetness)
- **Cinnamon** (ground, for a warm, spiced flavor)
- **Optional: Fresh mint leaves** (for garnish and freshness)
- **Optional: Whipped cream** (for extra indulgence)
- **Optional: Chopped nuts** (like almonds or pecans, for crunch)
- **Optional: Lemon juice** (to enhance the peaches' natural flavor)
This simple yet delicious dessert combines **grilled peaches** with **creamy vanilla ice cream**, making it a perfect summer treat or a quick dessert idea. Don’t forget to use **ripe peaches** for the best flavor and texture!
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Steps
# How to Make Grilled Peaches and Ice Cream: A Step-by-Step Guide
Grilled peaches and ice cream is a delightful summer dessert that combines the smoky sweetness of grilled fruit with the creamy coolness of ice cream. This easy-to-make treat is perfect for BBQs, dinner parties, or a simple indulgence at home. Follow these detailed steps to create a dessert that’s sure to impress.
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## **Ingredients for Grilled Peaches and Ice Cream**
- 4 ripe peaches (halved and pitted)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- Vanilla ice cream (or your favorite flavor)
- Fresh mint leaves (for garnish, optional)
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## **Step 1: Prepare the Peaches**
1. **Choose ripe peaches**: Select peaches that are firm but slightly soft to the touch. Overripe peaches may fall apart on the grill.
2. **Wash and dry**: Rinse the peaches under cold water and pat them dry with a clean towel.
3. **Cut and pit**: Slice each peach in half and remove the pit using a spoon or knife.
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## **Step 2: Preheat the Grill**
1. **Heat the grill**: Preheat your grill to medium heat (around 350°F or 175°C). If using a charcoal grill, ensure the coals are evenly distributed.
2. **Oil the grates**: Lightly brush the grill grates with oil to prevent the peaches from sticking.
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## **Step 3: Prepare the Glaze**
1. **Mix the glaze**: In a small bowl, combine melted butter, honey (or maple syrup), cinnamon, and vanilla extract. Stir until well blended.
2. **Brush the peaches**: Using a pastry brush, generously coat the cut sides of the peaches with the glaze.
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## **Step 4: Grill the Peaches**
1. **Place on the grill**: Arrange the peach halves cut-side down on the preheated grill.
2. **Grill for 3-4 minutes**: Cook until grill marks appear and the peaches are slightly caramelized.
3. **Flip and glaze**: Turn the peaches over and brush the skin side with the remaining glaze. Grill for an additional 2-3 minutes until tender.
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## **Step 5: Assemble the Dessert**
1. **Plate the peaches**: Transfer the grilled peaches to serving plates, cut-side up.
2. **Add ice cream**: Place a scoop of vanilla ice cream (or your preferred flavor) on top of each peach half.
3. **Garnish**: Sprinkle with a pinch of cinnamon or fresh mint leaves for a pop of color and flavor.
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## **Step 6: Serve and Enjoy**
- Serve immediately while the peaches are warm and the ice cream is cold. The contrast in temperatures and textures makes this dessert irresistible.
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## **Tips for Perfect Grilled Peaches and Ice Cream**
- **Use a grill pan**: If you don’t have an outdoor grill, a stovetop grill pan works just as well.
- **Experiment with flavors**: Try adding a drizzle of balsamic glaze or a sprinkle of chopped nuts for extra flair.
- **Storage**: Grilled peaches can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
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## **Why You’ll Love This Recipe**
This grilled peaches and ice cream recipe is a crowd-pleaser that’s quick, easy, and bursting with flavor. It’s a fantastic way to enjoy seasonal fruit and elevate your dessert game. Plus, it’s a great option for those looking for a gluten-free or vegetarian treat.
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By following these steps, you’ll create a dessert that’s not only delicious but also visually stunning. Perfect for summer gatherings or a cozy night in, grilled peaches and ice cream is a dessert you’ll want to make again and again. Don’t forget to share your creation on social media using #GrilledPeachesAndIceCream!