Here’s a list of ingredients for a **Grilled Peking Duck BBQ**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Whole duck** (preferably fresh or thawed, 4-5 lbs for optimal grilling)
- **Honey** (for a glossy, caramelized glaze)
- **Soy sauce** (low-sodium or traditional for marinating)
- **Ginger** (freshly grated or minced for added aroma)
- **Rice vinegar** (for a tangy marinade base)
- **Sesame oil** (for a nutty, rich flavor)
- **Shaoxing wine** (Chinese cooking wine for authentic taste)
- **Scallions** (for garnish and marinade)
- **Cucumber** (sliced for serving as a fresh accompaniment)
- **Pancakes or steamed buns** (for wrapping the duck)
- **Salt** (to season the duck skin for crispiness)
- **White pepper** (for a subtle heat in the marinade)
- **Water** (for basting and steaming the duck)
- **Optional: Star anise or cinnamon sticks** (for added aroma during grilling)
This ingredient list ensures a flavorful, crispy, and authentic **Grilled Peking Duck BBQ** experience. Perfect for **BBQ recipes**, **Chinese cuisine**, or **grilled duck dishes**.
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Steps
# How to Make Grilled Peking Duck Barbeque: A Step-by-Step Guide
Grilled Peking Duck Barbeque is a delicious fusion of traditional Chinese flavors and smoky barbeque techniques. This dish combines crispy, flavorful duck skin with tender, juicy meat, making it a show-stopping centerpiece for any meal. Follow these detailed steps to create your own Grilled Peking Duck Barbeque at home.
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## **Ingredients**
- 1 whole duck (4-5 lbs)
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp Chinese five-spice powder
- 1 tbsp rice vinegar
- 1 tsp salt
- 1 tsp black pepper
- 1 orange (sliced)
- 2-3 garlic cloves (minced)
- 1-inch ginger (grated)
- 1 cup water
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## **Step-by-Step Instructions**
### **1. Prepare the Duck**
- Rinse the duck under cold water and pat it dry with paper towels.
- Use a sharp knife to score the skin in a crisscross pattern, being careful not to cut into the meat. This helps the fat render and the skin crisp up during grilling.
### **2. Make the Marinade**
- In a bowl, mix honey, soy sauce, hoisin sauce, rice vinegar, Chinese five-spice powder, salt, and black pepper. Add minced garlic and grated ginger for extra flavor.
- Rub the marinade generously over the duck, ensuring it coats both the skin and the cavity.
### **3. Stuff and Rest the Duck**
- Stuff the duck cavity with orange slices for a citrusy aroma.
- Place the duck on a wire rack over a baking tray and let it marinate in the refrigerator for at least 4 hours (or overnight for deeper flavor).
### **4. Preheat the Grill**
- Preheat your grill to medium-high heat (around 350°F/175°C).
- Set up the grill for indirect heat by placing coals on one side or turning off burners on one side of a gas grill.
### **5. Grill the Duck**
- Place the duck on the grill over indirect heat, breast-side up.
- Add a cup of water to the drip tray to keep the duck moist and prevent flare-ups.
- Close the lid and grill for 1.5 to 2 hours, basting with the remaining marinade every 30 minutes.
### **6. Crisp the Skin**
- After the duck is cooked through (internal temperature of 165°F/74°C), move it to direct heat for 5-10 minutes to crisp the skin. Watch closely to avoid burning.
### **7. Rest and Serve**
- Remove the duck from the grill and let it rest for 10-15 minutes.
- Carve the duck into slices and serve with steamed pancakes, hoisin sauce, and sliced scallions for an authentic Peking Duck experience.
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## **Tips for Perfect Grilled Peking Duck Barbeque**
- Use a meat thermometer to ensure the duck is cooked to the right temperature.
- For extra crispy skin, air-dry the duck in the refrigerator for a few hours before grilling.
- Pair with a side of stir-fried vegetables or fried rice for a complete meal.
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## **Why You’ll Love This Recipe**
This Grilled Peking Duck Barbeque recipe combines the rich, savory flavors of Peking Duck with the smoky char of barbeque. It’s perfect for special occasions or weekend gatherings, and the crispy skin and tender meat will impress your guests.
By following these steps, you’ll create a restaurant-quality dish at home. Don’t forget to share your creation on social media using #GrilledPekingDuckBBQ!