grilled pizza with spicy hummus vegetables goat cheese and black olives

Author of this recipe: Zack Faustman

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"Try this grilled pizza recipe with spicy hummus, roasted veggies, creamy goat cheese, and black olives. Perfect for a flavorful, easy dinner!"

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Ingredients

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Steps

  1. # How to Make Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese, and Black Olives
  2. Grilled pizza is a delicious and unique twist on traditional pizza, offering a smoky flavor and crispy crust. This recipe combines spicy hummus, fresh vegetables, creamy goat cheese, and savory black olives for a gourmet experience. Follow these detailed steps to create a mouthwatering grilled pizza that’s perfect for summer gatherings or weeknight dinners.
  3. ---
  4. ## **Ingredients for Grilled Pizza**
  5. - **Pizza Dough**: 1 lb store-bought or homemade pizza dough
  6. - **Spicy Hummus**: 1/2 cup (store-bought or homemade with chili flakes)
  7. - **Vegetables**: 1 red bell pepper (sliced), 1 zucchini (thinly sliced), 1/2 red onion (sliced)
  8. - **Goat Cheese**: 4 oz crumbled
  9. - **Black Olives**: 1/4 cup sliced
  10. - **Olive Oil**: 2 tbsp for brushing
  11. - **Seasonings**: Salt, pepper, and red chili flakes to taste
  12. - **Optional Garnish**: Fresh basil or parsley
  13. ---
  14. ## **Step-by-Step Instructions**
  15. ### **1. Prepare the Grill**
  16. - Preheat your grill to medium-high heat (around 400°F).
  17. - Clean the grates thoroughly and lightly oil them to prevent sticking.
  18. ### **2. Prep the Vegetables**
  19. - Toss the sliced red bell pepper, zucchini, and red onion with 1 tbsp olive oil, salt, and pepper.
  20. - Grill the vegetables for 3-4 minutes per side until tender and slightly charred. Set aside.
  21. ### **3. Roll Out the Pizza Dough**
  22. - Divide the dough into two equal portions for easier handling.
  23. - Roll each portion into a thin, even circle or rectangle (about 1/4-inch thick).
  24. - Brush both sides of the dough lightly with olive oil to prevent sticking and add flavor.
  25. ### **4. Grill the Pizza Dough**
  26. - Place the oiled dough directly on the preheated grill.
  27. - Cook for 2-3 minutes on the first side until grill marks appear and the crust is firm.
  28. - Flip the dough and cook for another 1-2 minutes on the second side.
  29. ### **5. Add the Toppings**
  30. - Remove the grilled dough from the grill and place it on a clean surface.
  31. - Spread a generous layer of spicy hummus evenly over the crust.
  32. - Top with the grilled vegetables, crumbled goat cheese, and sliced black olives.
  33. ### **6. Finish Grilling**
  34. - Return the topped pizza to the grill and close the lid.
  35. - Cook for 3-5 minutes until the cheese softens and the crust is crispy.
  36. ### **7. Garnish and Serve**
  37. - Remove the pizza from the grill and let it cool for 2-3 minutes.
  38. - Sprinkle with fresh basil or parsley for a pop of color and flavor.
  39. - Slice and serve immediately while warm.
  40. ---
  41. ## **Tips for Perfect Grilled Pizza**
  42. - Use a pizza peel or baking sheet to transfer the dough to the grill.
  43. - Keep an eye on the grill to prevent burning, as cooking times may vary.
  44. - Experiment with additional toppings like sun-dried tomatoes or artichoke hearts for extra flavor.
  45. ---
  46. ## **Why You’ll Love This Recipe**
  47. This grilled pizza recipe is a healthy, flavorful alternative to traditional pizza. The combination of spicy hummus, grilled vegetables, and tangy goat cheese creates a perfect balance of textures and tastes. Plus, grilling adds a smoky depth that you can’t achieve in an oven.
  48. ---
  49. ## **SEO-Friendly Keywords**
  50. - Grilled pizza recipe
  51. - Spicy hummus pizza
  52. - Goat cheese and black olives pizza
  53. - Grilled vegetable pizza
  54. - Healthy pizza ideas
  55. - Summer grilling recipes
  56. By following these steps, you’ll create a restaurant-quality grilled pizza that’s sure to impress your family and friends. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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