grilled pork burgers with pineapple salsa

Author of this recipe: Tynisha Dyer

"Juicy grilled pork burgers topped with zesty pineapple salsa—perfect for summer BBQs! Easy recipe with bold flavors. #GrilledPork #PineappleSalsa #BurgerRecipe"

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Ingredients

• Here’s a list of all the ingredients for **Grilled Pork Burgers with Pineapple Salsa**, formatted with SEO-friendly keywords to help you rank better for related searches:
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• ### **Ingredients for Grilled Pork Burgers**
• - **Ground pork** (1 lb) - Use high-quality, lean ground pork for juicy burgers.
• - **Garlic cloves** (2-3, minced) - Adds a savory, aromatic flavor.
• - **Fresh ginger** (1 tbsp, grated) - Enhances the pork with a zesty kick.
• - **Soy sauce** (2 tbsp) - Adds umami and depth to the burger patties.
• - **Green onions** (2-3, finely chopped) - For a fresh, mild onion flavor.
• - **Breadcrumbs** (1/4 cup) - Helps bind the pork patties.
• - **Egg** (1, beaten) - Acts as a binder for the burger mixture.
• - **Salt and black pepper** (to taste) - Essential seasoning for flavor.
• - **Burger buns** (4, brioche or whole wheat) - Choose your favorite type for serving.
• - **Lettuce leaves** (optional) - For a fresh, crunchy topping.
• - **Sliced red onion** (optional) - Adds a sharp, sweet contrast.
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• ### **Ingredients for Pineapple Salsa**
• - **Fresh pineapple** (1 cup, diced) - Sweet and tangy base for the salsa.
• - **Red bell pepper** (1/2 cup, diced) - Adds color and a mild crunch.
• - **Red onion** (1/4 cup, finely chopped) - Provides a sharp, zesty flavor.
• - **Jalapeño pepper** (1, seeded and minced) - For a hint of heat.
• - **Fresh cilantro** (2 tbsp, chopped) - Adds a bright, herbaceous note.
• - **Lime juice** (1-2 tbsp) - Balances the sweetness with acidity.
• - **Honey** (1 tsp) - Enhances the natural sweetness of the pineapple.
• - **Salt and black pepper** (to taste) - Season to perfection.
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• ### **Optional Toppings for Serving**
• - **Avocado slices** - Creamy and rich addition.
• - **Sriracha mayo** - Spicy and tangy condiment.
• - **Cheese slices** (e.g., pepper jack or cheddar) - Melts perfectly on the grilled pork burgers.
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• This recipe combines **juicy grilled pork burgers** with a **refreshing pineapple salsa**, making it a perfect dish for summer grilling or tropical-inspired meals. Use these ingredients to create a flavorful, SEO-optimized recipe that’s sure to impress!

Steps

1. # How to Make Grilled Pork Burgers with Pineapple Salsa: A Flavor-Packed Recipe
3. Grilled pork burgers with pineapple salsa are a delicious and refreshing twist on traditional burgers. This recipe combines juicy pork patties with a tangy, sweet pineapple salsa, perfect for summer barbecues or weeknight dinners. Follow these detailed steps to create this mouthwatering dish.
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7. ## **Ingredients**
8. ### For the Pork Burgers:
9. - 1 lb ground pork (preferably 80/20 fat ratio for juiciness)
10. - 1/4 cup breadcrumbs (or panko for extra crunch)
11. - 1 egg (to bind the patties)
12. - 2 cloves garlic (minced)
13. - 1 tsp smoked paprika (for a smoky flavor)
14. - 1 tsp ground cumin (adds depth)
15. - 1/2 tsp salt (adjust to taste)
16. - 1/4 tsp black pepper
17. - 1 tbsp olive oil (for grilling)
19. ### For the Pineapple Salsa:
20. - 1 cup fresh pineapple (diced into small pieces)
21. - 1/4 cup red onion (finely chopped)
22. - 1/4 cup cilantro (chopped)
23. - 1 jalapeño (seeded and minced, optional for heat)
24. - 1 lime (juiced, for freshness)
25. - 1/2 tsp salt (to taste)
27. ### Additional Toppings:
28. - 4 burger buns (toasted)
29. - Lettuce leaves (for crunch)
30. - Sliced avocado (optional, for creaminess)
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34. ## **Step-by-Step Instructions**
36. ### **1. Prepare the Pineapple Salsa**
37. 1. In a medium bowl, combine the diced pineapple, red onion, cilantro, and jalapeño.
38. 2. Squeeze fresh lime juice over the mixture and sprinkle with salt.
39. 3. Toss gently to combine, then refrigerate for at least 15 minutes to let the flavors meld.
41. ---
43. ### **2. Make the Pork Burger Patties**
44. 1. In a large mixing bowl, combine the ground pork, breadcrumbs, egg, minced garlic, smoked paprika, cumin, salt, and black pepper.
45. 2. Mix gently with your hands until just combined—avoid overmixing to keep the patties tender.
46. 3. Divide the mixture into 4 equal portions and shape them into patties, about 1/2-inch thick.
47. 4. Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up during grilling.
49. ---
51. ### **3. Grill the Pork Burgers**
52. 1. Preheat your grill to medium-high heat (around 375°F).
53. 2. Lightly brush the grill grates with olive oil to prevent sticking.
54. 3. Place the pork patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F.
55. 4. Avoid pressing down on the patties with a spatula, as this can release juices and dry them out.
57. ---
59. ### **4. Assemble the Burgers**
60. 1. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
61. 2. Place a lettuce leaf on the bottom half of each bun.
62. 3. Add the grilled pork patty on top of the lettuce.
63. 4. Spoon a generous amount of pineapple salsa over the patty.
64. 5. Add sliced avocado if desired, then top with the other half of the bun.
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68. ## **Serving Suggestions**
69. Serve your grilled pork burgers with pineapple salsa alongside a fresh green salad, sweet potato fries, or grilled corn on the cob. This dish pairs perfectly with a cold glass of iced tea or a tropical fruit smoothie.
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73. ## **SEO Tips for Grilled Pork Burgers with Pineapple Salsa**
74. - **Keywords to Include:** grilled pork burgers, pineapple salsa recipe, summer BBQ recipes, juicy pork patties, easy burger recipes.
75. - **Meta Description:** "Learn how to make grilled pork burgers with pineapple salsa—a juicy, flavorful twist on classic burgers. Perfect for summer BBQs or weeknight dinners!"
76. - **Image Alt Text:** "Grilled pork burger topped with fresh pineapple salsa on a toasted bun."
78. Enjoy this tropical-inspired dish that’s sure to impress your family and friends!

Relevante Seiten

• grilled pork burgers with pineapple salsa