- 1/2 teaspoon black pepper (adds a hint of spice)
**For the Fresh Nectarine Salsa:**
- 2 ripe nectarines (diced, adds sweetness and freshness)
- 1/2 red onion (finely chopped, for a sharp, tangy flavor)
- 1 jalapeño (seeded and minced, for a mild kick)
- 1/4 cup fresh cilantro (chopped, for a bright, herbal note)
- 1 lime (juiced, adds acidity and zest)
- 1 tablespoon honey (balances flavors with natural sweetness)
- 1/2 teaspoon salt (seasoning)
- 1/4 teaspoon chili flakes (optional, for extra heat)
**Optional Garnish:**
- Fresh cilantro leaves (for presentation)
- Lime wedges (for serving)
This **grilled pork chops with fresh nectarine salsa recipe** combines smoky, savory pork with a sweet and tangy salsa, perfect for summer grilling. The **juicy nectarines** and **zesty lime** create a refreshing contrast to the **perfectly grilled pork chops**, making it a crowd-pleasing dish.
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Steps
# How to Make Grilled Pork Chops with Fresh Nectarine Salsa
Grilled pork chops with fresh nectarine salsa is a flavorful, summery dish that combines juicy, smoky pork with a sweet and tangy salsa. This recipe is perfect for outdoor grilling and impressing guests. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
### For the Grilled Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
### For the Fresh Nectarine Salsa:
- 2 ripe nectarines, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon honey
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Pork Chops**
1. **Season the Pork Chops:** In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Rub the pork chops with olive oil, then generously coat them with the spice mixture. Let them marinate at room temperature for 20-30 minutes.
2. **Preheat the Grill:** Preheat your grill to medium-high heat (about 400°F). Clean the grates and lightly oil them to prevent sticking.
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### **2. Make the Fresh Nectarine Salsa**
1. **Combine Ingredients:** In a medium bowl, combine diced nectarines, red onion, jalapeño, and cilantro.
2. **Add Flavor:** Squeeze lime juice over the mixture, drizzle with honey, and season with salt and pepper. Gently toss to combine.
3. **Chill:** Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld.
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### **3. Grill the Pork Chops**
1. **Grill the Chops:** Place the pork chops on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (medium-rare) to 160°F (medium). Avoid overcooking to keep the chops juicy.
2. **Rest the Meat:** Transfer the grilled pork chops to a plate and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender, flavorful meat.
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### **4. Serve and Enjoy**
1. **Plate the Dish:** Place a grilled pork chop on each plate and top with a generous spoonful of fresh nectarine salsa.
2. **Garnish:** Add a sprig of cilantro or a lime wedge for a finishing touch.
3. **Pairing Suggestions:** Serve with grilled vegetables, a side salad, or roasted potatoes for a complete meal.
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This dish is a crowd-pleaser, combining smoky, savory pork with the bright, sweet flavors of nectarine salsa. Perfect for summer barbecues or weeknight dinners, it’s sure to become a favorite in your recipe collection!