grilled pork tenderloin with spicy chilli coconut tomato salad

Author of this recipe: Ayanna Pilkerton

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grilled pork tenderloin with spicy chilli coconut tomato salad

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Ingredients

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Steps

  1. Grill the pork tenderloin over medium-high heat until browned on all sides, about 5 minutes. Transfer to a serving platter and serve with the spicy chilli coconut tomato salad.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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