grilled pork with pineapple chutney

Author of this recipe: Sterling Greason

"Try this delicious grilled pork with pineapple chutney recipe! Perfectly tender pork paired with sweet, tangy chutney. Easy, flavorful, and perfect for summer BBQs!"

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Ingredients

• Here’s a list of all the ingredients for **Grilled Pork with Pineapple Chutney**, formatted with SEO-friendly keywords to help your recipe rank better:
• ### **Ingredients for Grilled Pork:**
• - **Pork tenderloin** (1-1.5 lbs) - A lean and tender cut perfect for grilling.
• - **Olive oil** (2 tbsp) - Adds moisture and helps with searing.
• - **Garlic cloves** (3-4, minced) - For a bold, savory flavor.
• - **Soy sauce** (2 tbsp) - Enhances umami and adds depth.
• - **Honey** (1 tbsp) - Balances flavors with natural sweetness.
• - **Smoked paprika** (1 tsp) - Adds a smoky, slightly sweet flavor.
• - **Ground cumin** (1 tsp) - Warm, earthy spice for depth.
• - **Salt and black pepper** (to taste) - Essential seasoning.
• - **Fresh lime juice** (1 lime) - Brightens the dish with acidity.
• ### **Ingredients for Pineapple Chutney:**
• - **Fresh pineapple** (2 cups, diced) - Sweet and tangy base for the chutney.
• - **Red onion** (1/2 cup, finely chopped) - Adds a sharp, savory note.
• - **Red bell pepper** (1/2 cup, diced) - For color and mild sweetness.
• - **Fresh ginger** (1 tbsp, grated) - Warm, spicy kick.
• - **Apple cider vinegar** (1/4 cup) - Balances sweetness with acidity.
• - **Brown sugar** (2 tbsp) - Enhances caramelization and sweetness.
• - **Red chili flakes** (1/2 tsp) - Adds a hint of heat.
• - **Fresh cilantro** (2 tbsp, chopped) - For a fresh, herbaceous finish.
• - **Salt** (to taste) - Balances the flavors.
• ### **Optional Garnishes:**
• - **Fresh cilantro leaves** - For a pop of color and freshness.
• - **Lime wedges** - To squeeze over the grilled pork for extra zing.
• This **grilled pork with pineapple chutney recipe** combines smoky, savory pork with a sweet and tangy pineapple chutney, making it a perfect dish for summer grilling or a tropical-inspired meal. Use these **SEO-friendly keywords** like "grilled pork recipe," "pineapple chutney," and "easy summer grilling ideas" to optimize your content!

Steps

1. # How to Make Grilled Pork with Pineapple Chutney: A Flavorful Recipe
3. Grilled pork with pineapple chutney is a delicious and tropical-inspired dish that combines savory and sweet flavors. This recipe is perfect for summer barbecues or a quick weeknight dinner. Follow these detailed steps to create a mouthwatering meal that will impress your family and guests.
5. ---
7. ## **Ingredients for Grilled Pork with Pineapple Chutney**
9. ### For the Grilled Pork:
10. - 1.5 lbs pork tenderloin or pork chops
11. - 2 tbsp olive oil
12. - 2 cloves garlic, minced
13. - 1 tsp smoked paprika
14. - 1 tsp ground cumin
15. - 1 tsp chili powder
16. - 1 tsp salt
17. - 1/2 tsp black pepper
18. - 1 tbsp fresh lime juice
20. ### For the Pineapple Chutney:
21. - 2 cups fresh pineapple, diced
22. - 1/2 red bell pepper, finely chopped
23. - 1/4 red onion, finely chopped
24. - 1 jalapeño, seeded and minced (optional for heat)
25. - 2 tbsp fresh cilantro, chopped
26. - 1 tbsp honey or brown sugar
27. - 1 tbsp apple cider vinegar
28. - 1/2 tsp ground ginger
29. - Salt and pepper to taste
31. ---
33. ## **Step-by-Step Instructions**
35. ### Step 1: Prepare the Pork Marinade
36. 1. In a small bowl, combine olive oil, minced garlic, smoked paprika, cumin, chili powder, salt, black pepper, and lime juice.
37. 2. Place the pork in a resealable plastic bag or shallow dish and pour the marinade over it.
38. 3. Massage the marinade into the pork, ensuring it’s evenly coated.
39. 4. Let the pork marinate in the refrigerator for at least 30 minutes (or up to 4 hours for deeper flavor).
41. ### Step 2: Make the Pineapple Chutney
42. 1. In a medium saucepan, combine diced pineapple, red bell pepper, red onion, jalapeño, honey (or brown sugar), apple cider vinegar, and ground ginger.
43. 2. Cook over medium heat, stirring occasionally, until the mixture thickens and the pineapple softens (about 10-15 minutes).
44. 3. Remove from heat and stir in fresh cilantro. Season with salt and pepper to taste. Set aside to cool.
46. ### Step 3: Grill the Pork
47. 1. Preheat your grill to medium-high heat (around 375°F-400°F).
48. 2. Remove the pork from the marinade and let excess drip off.
49. 3. Grill the pork for 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
50. 4. Let the pork rest for 5 minutes before slicing.
52. ### Step 4: Serve and Enjoy
53. 1. Slice the grilled pork into medallions or leave whole, depending on your preference.
54. 2. Top with a generous spoonful of pineapple chutney.
55. 3. Serve with sides like grilled vegetables, rice, or a fresh salad.
57. ---
59. ## **Tips for Perfect Grilled Pork with Pineapple Chutney**
60. - Use fresh pineapple for the chutney for the best flavor and texture.
61. - Adjust the spice level by adding more or less jalapeño.
62. - For a smokier flavor, grill the pineapple slices before dicing them for the chutney.
63. - Pair this dish with a crisp white wine or a tropical cocktail for a complete meal.
65. ---
67. This grilled pork with pineapple chutney recipe is a crowd-pleaser that balances sweet, tangy, and savory flavors. It’s easy to make, packed with nutrients, and perfect for any occasion. Try it today and elevate your grilling game!
69. **Keywords**: grilled pork recipe, pineapple chutney, tropical pork dish, summer grilling ideas, easy pork marinade, sweet and savory pork, barbecue recipes, healthy grilled pork.

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