"Spice up your meal with grilled prawns drizzled in a zesty habanero toasted garlic vinaigrette. Perfect for seafood lovers craving bold, fiery flavors!"
Here’s a list of all the ingredients for **Grilled Prawns with Habanero Toasted Garlic Vinaigrette**, optimized with SEO-friendly formatting and relevant keywords:
- **Fresh prawns** (large, peeled, and deveined)
- **Habanero pepper** (finely chopped, adjust for spice level)
- **Garlic cloves** (toasted and minced for rich flavor)
- **Extra virgin olive oil** (for grilling and vinaigrette)
- **Fresh lime juice** (for tangy citrus flavor)
- **Honey** (or agave syrup for a touch of sweetness)
- **Apple cider vinegar** (for a balanced acidity)
- **Fresh cilantro** (chopped, for garnish and freshness)
- **Sea salt** (to enhance flavors)
- **Black pepper** (freshly ground for seasoning)
- **Smoked paprika** (for a smoky depth)
- **Red onion** (finely diced, for added crunch and flavor)
- **Dijon mustard** (for emulsifying the vinaigrette)
- **Fresh parsley** (optional, for garnish)
- **Lime zest** (for a bright, aromatic finish)
This recipe combines **spicy habanero**, **toasted garlic**, and **grilled prawns** for a bold, flavorful dish perfect for seafood lovers. Use these ingredients to create a **restaurant-quality grilled prawns recipe** that’s ideal for summer grilling or special occasions.
Advertisement
Steps
# How to Make Grilled Prawns with Habanero Toasted Garlic Vinaigrette
If you're looking for a bold, flavorful seafood dish, this **grilled prawns with habanero toasted garlic vinaigrette** recipe is perfect. The combination of smoky grilled prawns, spicy habanero, and rich toasted garlic creates a dish that’s both elegant and packed with flavor. Follow these detailed steps to create a restaurant-quality meal at home.
---
## **Ingredients**
### For the Grilled Prawns:
- 1 lb (450g) large prawns, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
### For the Habanero Toasted Garlic Vinaigrette:
- 4 garlic cloves, thinly sliced
- 1 habanero pepper, seeded and finely chopped (adjust for spice level)
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh cilantro, chopped (optional for garnish)
---
## **Step-by-Step Instructions**
### **Step 1: Prepare the Prawns**
1. In a bowl, toss the prawns with olive oil, smoked paprika, garlic powder, salt, and black pepper.
2. Let the prawns marinate for 15-20 minutes to absorb the flavors.
### **Step 2: Make the Habanero Toasted Garlic Vinaigrette**
1. Heat 2 tbsp of olive oil in a small skillet over medium heat.
2. Add the sliced garlic and toast until golden brown, about 2-3 minutes. Be careful not to burn it.
3. Remove the skillet from heat and let the garlic cool slightly.
4. In a blender or food processor, combine the toasted garlic, habanero pepper, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Blend until smooth.
5. Slowly drizzle in the remaining olive oil while blending to emulsify the vinaigrette. Set aside.
### **Step 3: Grill the Prawns**
1. Preheat your grill or grill pan to medium-high heat.
2. Thread the prawns onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
3. Grill the prawns for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to keep them tender.
### **Step 4: Assemble and Serve**
1. Arrange the grilled prawns on a serving platter.
2. Drizzle the habanero toasted garlic vinaigrette generously over the prawns.
3. Garnish with fresh cilantro for a pop of color and added freshness.
---
## **Tips for Success**
- **Adjust Spice Level:** Remove the seeds and membranes from the habanero for a milder vinaigrette, or leave them in for extra heat.
- **Grilling Alternatives:** If you don’t have a grill, use a stovetop grill pan or broil the prawns in the oven.
- **Storage:** Store leftover vinaigrette in an airtight container in the fridge for up to 5 days.
---
This **grilled prawns with habanero toasted garlic vinaigrette** recipe is a showstopper for any occasion. The smoky, spicy, and tangy flavors make it a crowd-pleaser. Serve it as an appetizer or main course, and pair it with a crisp white wine or a light salad for a complete meal.
By following these steps, you’ll create a dish that’s not only delicious but also visually stunning. Perfect for impressing guests or enjoying a gourmet meal at home!