Here’s a list of all the ingredients for **Grilled Prawns Scampi Style with Soy Sauce, Fresh Ginger, and Garlic**, formatted with SEO-friendly keywords to help you optimize your content:
- **Fresh prawns** (large, peeled, and deveined)
- **Soy sauce** (low-sodium or regular, for a savory umami flavor)
- **Fresh ginger** (minced or grated, for a zesty kick)
- **Garlic cloves** (minced, for aromatic depth)
- **Extra virgin olive oil** (for grilling and flavor)
- **Lemon juice** (freshly squeezed, for brightness)
- **Lemon zest** (optional, for added citrus aroma)
- **Butter** (unsalted, for richness)
- **Red pepper flakes** (optional, for a hint of spice)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Honey or brown sugar** (optional, for a touch of sweetness to balance flavors)
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- Soy sauce marinade
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This list and keyword suggestions will help you create a delicious and SEO-optimized recipe for **Grilled Prawns Scampi Style**!
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Steps
# Grilled Prawns Scampi Style with Soy Sauce, Fresh Ginger, and Garlic
Grilled prawns scampi style is a flavorful and easy-to-make dish that combines the richness of soy sauce, the zing of fresh ginger, and the aromatic punch of garlic. Perfect for seafood lovers, this recipe is ideal for a quick weeknight dinner or a weekend barbecue. Follow these detailed steps to create a restaurant-quality dish at home.
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## **Ingredients**
- 500g large prawns (peeled and deveined, tails on)
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp olive oil (or sesame oil for extra flavor)
- 4 cloves garlic (minced)
- 1-inch fresh ginger (grated)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp honey (or brown sugar for sweetness)
- 1/4 tsp red chili flakes (optional, for heat)
- Fresh parsley or cilantro (chopped, for garnish)
- Salt and pepper (to taste)
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## **Step-by-Step Instructions**
### **1. Prepare the Marinade**
1. In a medium-sized bowl, combine **soy sauce**, **olive oil**, **minced garlic**, **grated ginger**, **lemon juice**, **honey**, and **red chili flakes**.
2. Whisk the ingredients together until well combined. This creates a flavorful marinade that will infuse the prawns with a savory, tangy, and slightly sweet taste.
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### **2. Marinate the Prawns**
1. Add the **peeled and deveined prawns** to the marinade. Ensure each prawn is evenly coated.
2. Cover the bowl with plastic wrap and let the prawns marinate in the refrigerator for **15-20 minutes**. Avoid over-marinating, as the acidity from the lemon juice can start to "cook" the prawns.
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### **3. Preheat the Grill**
1. While the prawns are marinating, preheat your grill to **medium-high heat** (around 200°C or 400°F).
2. If using a grill pan or skillet, lightly oil it to prevent sticking.
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### **4. Grill the Prawns**
1. Remove the prawns from the marinade and shake off any excess liquid. Reserve the marinade for basting.
2. Place the prawns on the preheated grill or pan. Cook for **2-3 minutes per side**, or until they turn pink and opaque. Avoid overcooking to keep them tender and juicy.
3. While grilling, baste the prawns with the reserved marinade for extra flavor.
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### **5. Serve and Garnish**
1. Once grilled, transfer the prawns to a serving platter.
2. Garnish with freshly chopped **parsley** or **cilantro** for a pop of color and freshness.
3. Serve immediately with a side of steamed rice, garlic bread, or a crisp green salad.
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## **Tips for Success**
- Use **fresh ginger and garlic** for the best flavor. Pre-minced or powdered versions may lack depth.
- For a smoky flavor, grill the prawns on a charcoal grill.
- Adjust the **chili flakes** to your preferred spice level.
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## **SEO Keywords**
- Grilled prawns scampi style
- Soy sauce ginger garlic prawns
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This grilled prawns scampi style recipe is a crowd-pleaser, combining bold flavors with minimal effort. Perfect for any occasion, it’s a dish that will impress your family and friends. Try it today and enjoy the delicious fusion of soy sauce, ginger, and garlic!