grilled prawns scampi style soy sauce fresh ginger and garlic

Author of this recipe: Yu Vanslooten

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"Try this grilled prawns scampi recipe with soy sauce, fresh ginger, and garlic. A flavorful, easy-to-make seafood dish perfect for any occasion!"

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Ingredients

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Steps

  1. # Grilled Prawns Scampi Style with Soy Sauce, Fresh Ginger, and Garlic
  2. Grilled prawns scampi style is a flavorful and easy-to-make dish that combines the richness of soy sauce, the zing of fresh ginger, and the aromatic punch of garlic. Perfect for seafood lovers, this recipe is ideal for a quick weeknight dinner or a weekend barbecue. Follow these detailed steps to create a restaurant-quality dish at home.
  3. ---
  4. ## **Ingredients**
  5. - 500g large prawns (peeled and deveined, tails on)
  6. - 3 tbsp soy sauce (low-sodium preferred)
  7. - 2 tbsp olive oil (or sesame oil for extra flavor)
  8. - 4 cloves garlic (minced)
  9. - 1-inch fresh ginger (grated)
  10. - 1 tbsp lemon juice (freshly squeezed)
  11. - 1 tsp honey (or brown sugar for sweetness)
  12. - 1/4 tsp red chili flakes (optional, for heat)
  13. - Fresh parsley or cilantro (chopped, for garnish)
  14. - Salt and pepper (to taste)
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **1. Prepare the Marinade**
  18. 1. In a medium-sized bowl, combine **soy sauce**, **olive oil**, **minced garlic**, **grated ginger**, **lemon juice**, **honey**, and **red chili flakes**.
  19. 2. Whisk the ingredients together until well combined. This creates a flavorful marinade that will infuse the prawns with a savory, tangy, and slightly sweet taste.
  20. ---
  21. ### **2. Marinate the Prawns**
  22. 1. Add the **peeled and deveined prawns** to the marinade. Ensure each prawn is evenly coated.
  23. 2. Cover the bowl with plastic wrap and let the prawns marinate in the refrigerator for **15-20 minutes**. Avoid over-marinating, as the acidity from the lemon juice can start to "cook" the prawns.
  24. ---
  25. ### **3. Preheat the Grill**
  26. 1. While the prawns are marinating, preheat your grill to **medium-high heat** (around 200°C or 400°F).
  27. 2. If using a grill pan or skillet, lightly oil it to prevent sticking.
  28. ---
  29. ### **4. Grill the Prawns**
  30. 1. Remove the prawns from the marinade and shake off any excess liquid. Reserve the marinade for basting.
  31. 2. Place the prawns on the preheated grill or pan. Cook for **2-3 minutes per side**, or until they turn pink and opaque. Avoid overcooking to keep them tender and juicy.
  32. 3. While grilling, baste the prawns with the reserved marinade for extra flavor.
  33. ---
  34. ### **5. Serve and Garnish**
  35. 1. Once grilled, transfer the prawns to a serving platter.
  36. 2. Garnish with freshly chopped **parsley** or **cilantro** for a pop of color and freshness.
  37. 3. Serve immediately with a side of steamed rice, garlic bread, or a crisp green salad.
  38. ---
  39. ## **Tips for Success**
  40. - Use **fresh ginger and garlic** for the best flavor. Pre-minced or powdered versions may lack depth.
  41. - For a smoky flavor, grill the prawns on a charcoal grill.
  42. - Adjust the **chili flakes** to your preferred spice level.
  43. ---
  44. ## **SEO Keywords**
  45. - Grilled prawns scampi style
  46. - Soy sauce ginger garlic prawns
  47. - Easy grilled prawns recipe
  48. - Quick seafood dinner ideas
  49. - Flavorful prawns marinade
  50. ---
  51. This grilled prawns scampi style recipe is a crowd-pleaser, combining bold flavors with minimal effort. Perfect for any occasion, it’s a dish that will impress your family and friends. Try it today and enjoy the delicious fusion of soy sauce, ginger, and garlic!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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