grilled ribeye steak with guinness marinade barbeque

Author of this recipe: Drucilla Daulton

"Juicy grilled ribeye steak marinated in rich Guinness beer, perfect for BBQ lovers. Easy recipe with bold flavors. Try this savory dish today!"

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Ingredients

• ### Ingredients for Grilled Ribeye Steak with Guinness Marinade BBQ
• - **Ribeye Steak** (1-2 inches thick, bone-in or boneless)
• *Keywords: ribeye steak, grilled steak, BBQ steak*
• - **Guinness Beer** (1 can or bottle)
• *Keywords: Guinness marinade, beer marinade, Guinness BBQ*
• - **Soy Sauce** (1/4 cup)
• *Keywords: soy sauce marinade, umami flavor*
• - **Garlic** (4 cloves, minced)
• *Keywords: garlic marinade, grilled garlic steak*
• - **Brown Sugar** (2 tablespoons)
• *Keywords: brown sugar marinade, sweet BBQ flavor*
• - **Worcestershire Sauce** (2 tablespoons)
• *Keywords: Worcestershire marinade, savory steak sauce*
• - **Olive Oil** (2 tablespoons)
• *Keywords: olive oil marinade, healthy grilling*
• - **Dijon Mustard** (1 tablespoon)
• *Keywords: Dijon mustard marinade, tangy flavor*
• - **Black Pepper** (1 teaspoon, freshly ground)
• *Keywords: black pepper steak, peppery marinade*
• - **Salt** (1 teaspoon, or to taste)
• *Keywords: salt for steak, seasoning for BBQ*
• - **Fresh Rosemary** (1 sprig, chopped)
• *Keywords: rosemary marinade, herb-infused steak*
• - **Smoked Paprika** (1 teaspoon)
• *Keywords: smoked paprika, smoky BBQ flavor*
• - **Red Pepper Flakes** (1/2 teaspoon, optional for heat)
• *Keywords: spicy steak marinade, red pepper flakes*
• - **Lemon Juice** (1 tablespoon, freshly squeezed)
• *Keywords: lemon juice marinade, citrus flavor*
• - **Butter** (2 tablespoons, for basting)
• *Keywords: butter basting, rich steak flavor*
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• ### Optional Garnishes:
• - **Fresh Parsley** (chopped, for garnish)
• *Keywords: parsley garnish, fresh herbs for steak*
• - **Lemon Wedges** (for serving)
• *Keywords: lemon wedges, citrus garnish*
• ---
• This SEO-friendly ingredient list ensures your grilled ribeye steak with Guinness marinade BBQ recipe is optimized for search engines while delivering a flavorful and juicy steak experience!

Steps

1. # How to Make a Grilled Ribeye Steak with Guinness Marinade BBQ
3. Grilling a ribeye steak with a Guinness marinade is a fantastic way to elevate your BBQ game. This recipe combines the rich, bold flavors of Guinness beer with the juiciness of a perfectly grilled ribeye. Follow these detailed steps to create a mouthwatering dish that will impress your guests.
5. ---
7. ## **Ingredients for Grilled Ribeye Steak with Guinness Marinade**
8. - **2 ribeye steaks** (1.5 inches thick, about 12-16 oz each)
9. - **1 bottle of Guinness beer** (12 oz)
10. - **1/4 cup soy sauce**
11. - **2 tbsp Worcestershire sauce**
12. - **3 cloves garlic** (minced)
13. - **1 tbsp brown sugar**
14. - **1 tsp smoked paprika**
15. - **1 tsp black pepper**
16. - **1 tsp salt**
17. - **2 tbsp olive oil**
18. - **Fresh herbs** (rosemary or thyme, optional for garnish)
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22. ## **Step-by-Step Instructions**
24. ### **1. Prepare the Guinness Marinade**
25. 1. In a large mixing bowl, combine **1 bottle of Guinness beer**, **1/4 cup soy sauce**, **2 tbsp Worcestershire sauce**, **3 cloves of minced garlic**, **1 tbsp brown sugar**, **1 tsp smoked paprika**, and **1 tsp black pepper**.
26. 2. Whisk the ingredients together until the sugar dissolves and the marinade is well combined.
28. ### **2. Marinate the Ribeye Steaks**
29. 1. Place the **ribeye steaks** in a resealable plastic bag or a shallow dish.
30. 2. Pour the Guinness marinade over the steaks, ensuring they are fully coated.
31. 3. Seal the bag or cover the dish and refrigerate for **at least 4 hours**, or preferably overnight, to allow the flavors to penetrate the meat.
33. ### **3. Preheat the Grill**
34. 1. Preheat your grill to **medium-high heat** (around 400°F or 200°C).
35. 2. Clean the grill grates and lightly oil them to prevent sticking.
37. ### **4. Season and Grill the Steaks**
38. 1. Remove the steaks from the marinade and pat them dry with paper towels. Discard the marinade.
39. 2. Season both sides of the steaks with **1 tsp salt** and a drizzle of **olive oil**.
40. 3. Place the steaks on the preheated grill and cook for **4-5 minutes per side** for medium-rare, or adjust the time based on your preferred doneness.
41. 4. Use a meat thermometer to check the internal temperature: **130°F (54°C)** for medium-rare, **140°F (60°C)** for medium, or **150°F (66°C)** for medium-well.
43. ### **5. Rest and Serve**
44. 1. Once the steaks reach your desired temperature, remove them from the grill and let them rest for **5-10 minutes**. This allows the juices to redistribute, ensuring a tender and juicy steak.
45. 2. Garnish with **fresh herbs** like rosemary or thyme for an extra touch of flavor.
46. 3. Slice the steaks against the grain and serve with your favorite BBQ sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
48. ---
50. ## **Tips for the Perfect Grilled Ribeye Steak**
51. - Use **high-quality ribeye steaks** with good marbling for the best flavor and tenderness.
52. - Avoid over-marinating the steaks, as the acidity in the marinade can break down the meat too much.
53. - Let the steaks come to **room temperature** before grilling to ensure even cooking.
54. - For a smoky flavor, add **wood chips** (like hickory or mesquite) to your grill.
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58. ## **Why This Recipe Works**
59. This grilled ribeye steak with Guinness marinade BBQ recipe is a crowd-pleaser because it combines the deep, malty flavors of Guinness beer with the savory richness of ribeye. The marinade tenderizes the meat while infusing it with a unique, bold taste that pairs perfectly with the smoky char from the grill.
61. ---
63. Try this recipe for your next BBQ gathering, and enjoy the delicious combination of flavors that will make your grilled ribeye steak unforgettable!

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