grilled salmon and pineapple with avocado dressing

Author of this recipe: Gwenn Lamber

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"Grilled salmon with pineapple and creamy avocado dressing—healthy, flavorful, and easy! Perfect for summer grilling. #SalmonRecipe #HealthyEats"

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Ingredients

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  1. # Grilled Salmon and Pineapple with Avocado Dressing: A Flavorful and Healthy Recipe
  2. Grilled salmon and pineapple with avocado dressing is a delicious, healthy, and visually stunning dish perfect for summer barbecues or weeknight dinners. This recipe combines the rich, smoky flavors of grilled salmon with the sweet tanginess of pineapple, topped with a creamy avocado dressing. Follow these detailed steps to create this mouthwatering meal.
  3. ---
  4. ## **Ingredients**
  5. ### For the Grilled Salmon and Pineapple:
  6. - 2 salmon fillets (6-8 oz each)
  7. - 1 fresh pineapple, peeled and sliced into rings
  8. - 2 tbsp olive oil
  9. - 1 tsp smoked paprika
  10. - 1 tsp garlic powder
  11. - 1 tsp honey or maple syrup
  12. - Salt and pepper to taste
  13. ### For the Avocado Dressing:
  14. - 1 ripe avocado
  15. - 1/4 cup plain Greek yogurt
  16. - 2 tbsp fresh lime juice
  17. - 1 tbsp olive oil
  18. - 1 clove garlic, minced
  19. - 2 tbsp fresh cilantro, chopped
  20. - Salt and pepper to taste
  21. ---
  22. ## **Step-by-Step Instructions**
  23. ### **1. Prepare the Salmon and Pineapple**
  24. 1. **Season the Salmon:** Pat the salmon fillets dry with a paper towel. In a small bowl, mix olive oil, smoked paprika, garlic powder, honey, salt, and pepper. Brush this mixture evenly over the salmon fillets.
  25. 2. **Prepare the Pineapple:** Slice the pineapple into 1/2-inch thick rings. Lightly brush each ring with olive oil to prevent sticking on the grill.
  26. ### **2. Preheat the Grill**
  27. 1. Preheat your grill to medium-high heat (around 375°F-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
  28. ### **3. Grill the Salmon and Pineapple**
  29. 1. **Grill the Salmon:** Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
  30. 2. **Grill the Pineapple:** Grill the pineapple rings for 2-3 minutes per side until they develop grill marks and caramelize slightly.
  31. ### **4. Make the Avocado Dressing**
  32. 1. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, olive oil, minced garlic, and cilantro. Blend until smooth and creamy. Season with salt and pepper to taste.
  33. ### **5. Assemble the Dish**
  34. 1. Place the grilled salmon fillets on a serving plate. Top each fillet with a grilled pineapple ring.
  35. 2. Drizzle the avocado dressing generously over the salmon and pineapple. Garnish with additional cilantro or lime wedges for a fresh touch.
  36. ---
  37. ## **Serving Suggestions**
  38. - Pair this dish with a side of quinoa, brown rice, or a fresh green salad for a complete meal.
  39. - Serve with a chilled glass of white wine or sparkling water with lime for a refreshing accompaniment.
  40. ---
  41. ## **SEO Keywords**
  42. - Grilled salmon recipe
  43. - Pineapple and salmon dish
  44. - Healthy avocado dressing
  45. - Easy grilled salmon
  46. - Summer grilling recipes
  47. - High-protein salmon meal
  48. ---
  49. This grilled salmon and pineapple with avocado dressing recipe is not only packed with flavor but also rich in omega-3 fatty acids, vitamins, and antioxidants. It’s a perfect balance of sweet, savory, and creamy textures that will impress your family and guests. Try it today and enjoy a restaurant-quality meal at home!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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