Here’s a list of ingredients for a **grilled salmon marinade barbecue** recipe, optimized with SEO-friendly formatting and relevant keywords:
- **Fresh salmon fillets** (skin-on or skinless, depending on preference)
- **Olive oil** (extra virgin for a rich flavor)
- **Soy sauce** (low-sodium for a balanced taste)
- **Garlic cloves** (minced for a bold, aromatic kick)
- **Lemon juice** (freshly squeezed for a zesty tang)
- **Honey** (or maple syrup for a touch of sweetness)
- **Dijon mustard** (adds depth and creaminess)
- **Smoked paprika** (for a smoky barbecue flavor)
- **Black pepper** (freshly ground for seasoning)
- **Sea salt** (to enhance the natural flavors)
- **Fresh dill** (chopped for a herby finish)
- **Red chili flakes** (optional, for a spicy kick)
- **Brown sugar** (for caramelization on the grill)
This **grilled salmon marinade** is perfect for a **barbecue**, offering a balance of smoky, sweet, and tangy flavors that pair beautifully with the rich taste of salmon. Use this marinade to create a **healthy, flavorful, and easy grilled salmon recipe** that’s perfect for summer cookouts or weeknight dinners.
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Steps
# How to Make a Grilled Salmon Marinade for BBQ: A Step-by-Step Guide
Grilled salmon is a delicious and healthy dish that’s perfect for summer BBQs. The secret to flavorful, juicy salmon lies in the marinade. Follow these detailed steps to create a mouthwatering grilled salmon marinade that will impress your guests and elevate your BBQ game.
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## **Ingredients for Grilled Salmon Marinade**
- 4 salmon fillets (about 6 oz each)
- 1/4 cup olive oil (extra virgin for best flavor)
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp honey (or maple syrup for a vegan option)
- 2 cloves garlic (minced)
- 1 tbsp fresh lemon juice (or lime juice for a tangy twist)
- 1 tsp Dijon mustard (adds depth of flavor)
- 1/2 tsp smoked paprika (for a smoky BBQ touch)
- 1/4 tsp black pepper (freshly ground)
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
- 2 tbsp fresh dill or parsley (chopped, for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Marinade**
1. In a medium-sized mixing bowl, combine **olive oil**, **soy sauce**, **honey**, **minced garlic**, **lemon juice**, **Dijon mustard**, **smoked paprika**, **black pepper**, and **red pepper flakes** (if using).
2. Whisk the ingredients thoroughly until the mixture is well-blended and slightly emulsified. This ensures the flavors are evenly distributed.
### **Step 2: Marinate the Salmon**
1. Place the **salmon fillets** in a shallow dish or a resealable plastic bag.
2. Pour the marinade over the salmon, ensuring each fillet is fully coated. Use a spoon or brush to spread the marinade evenly.
3. Cover the dish or seal the bag, then refrigerate for **30 minutes to 2 hours**. Avoid marinating for too long, as the acidity can break down the fish.
### **Step 3: Preheat the Grill**
1. While the salmon marinates, preheat your BBQ grill to **medium-high heat** (around 375°F to 400°F).
2. Lightly oil the grill grates to prevent the salmon from sticking.
### **Step 4: Grill the Salmon**
1. Remove the salmon from the marinade and let any excess drip off. Discard the used marinade.
2. Place the salmon fillets skin-side down on the grill. Cook for **4-5 minutes** per side, depending on the thickness of the fillets. Avoid flipping too often to prevent the fish from falling apart.
3. Use a meat thermometer to check for doneness. The internal temperature should reach **145°F**.
### **Step 5: Garnish and Serve**
1. Transfer the grilled salmon to a serving platter.
2. Sprinkle with **fresh dill** or **parsley** for a burst of color and flavor.
3. Serve immediately with your favorite BBQ sides, such as grilled vegetables, rice, or a fresh salad.
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## **Tips for Perfect Grilled Salmon**
- **Use fresh salmon**: Fresh fillets have a better texture and flavor compared to frozen.
- **Don’t over-marinate**: Over-marinating can make the salmon mushy.
- **Grill with care**: Salmon is delicate, so handle it gently to avoid breaking it apart.
- **Experiment with flavors**: Add a splash of balsamic vinegar or a pinch of chili powder for a unique twist.
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## **Why This Recipe Works**
This grilled salmon marinade combines **sweet**, **savory**, and **smoky** flavors that complement the natural richness of the fish. The **honey** caramelizes on the grill, creating a delicious glaze, while the **smoked paprika** adds a BBQ-friendly smokiness. Plus, the recipe is **quick and easy**, making it perfect for busy weeknights or weekend gatherings.
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By following these steps, you’ll create a grilled salmon dish that’s bursting with flavor and perfect for any BBQ occasion. Don’t forget to share your creation on social media and tag it with #GrilledSalmonBBQ for inspiration!