Here’s a list of all the ingredients for a **grilled salmon with potato and watercress salad barbeque**, optimized with SEO-friendly formatting and keywords:
- **For the Grilled Salmon:**
- Fresh salmon fillets (skin-on or skinless, depending on preference)
- Olive oil (extra virgin for best flavor)
- Lemon juice (freshly squeezed for brightness)
- Garlic cloves (minced for a savory kick)
- Fresh dill (chopped for a herby aroma)
- Sea salt (to enhance flavor)
- Black pepper (freshly ground for seasoning)
- Smoked paprika (optional, for a smoky barbeque flavor)
- **For the Potato Salad:**
- Baby potatoes (or Yukon gold potatoes for creaminess)
- Greek yogurt (or mayonnaise for a creamy base)
- Dijon mustard (for tanginess)
- Red onion (finely chopped for a sharp bite)
- Fresh parsley (chopped for freshness)
- Apple cider vinegar (for a light tang)
- Salt and pepper (to taste)
- **For the Watercress Salad:**
- Fresh watercress (washed and trimmed)
- Cherry tomatoes (halved for sweetness)
- Cucumber (sliced thinly for crunch)
- Red onion (thinly sliced for sharpness)
- Feta cheese (crumbled for a salty tang)
- Olive oil (extra virgin for dressing)
- Lemon juice (freshly squeezed for acidity)
- Honey (optional, for a touch of sweetness)
- Salt and pepper (to taste)
- **Optional Barbeque Additions:**
- Wood chips (like cedar or hickory for smoky flavor)
- Barbecue sauce (for glazing the salmon)
- Fresh herbs (like thyme or rosemary for garnish)
This **grilled salmon barbeque recipe** is perfect for summer gatherings, offering a healthy and flavorful meal with **omega-3-rich salmon**, **creamy potato salad**, and a **refreshing watercress salad**. Great for outdoor cooking and entertaining!
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Steps
# How to Make Grilled Salmon with Potato and Watercress Salad BBQ: A Step-by-Step Guide
Grilled salmon with potato and watercress salad is a delicious and healthy BBQ dish perfect for summer gatherings or a cozy dinner. This recipe combines the smoky flavors of grilled salmon with a refreshing and tangy salad, making it a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Grilled Salmon with Potato and Watercress Salad**
### For the Grilled Salmon:
- 4 salmon fillets (skin-on or skinless)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp lemon zest
- Salt and black pepper to taste
- 1 lemon (sliced for garnish)
### For the Potato and Watercress Salad:
- 500g baby potatoes (halved)
- 2 cups fresh watercress
- 1/4 cup red onion (thinly sliced)
- 2 tbsp capers
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and black pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Salmon**
1. **Marinate the Salmon**: In a small bowl, mix olive oil, smoked paprika, garlic powder, lemon zest, salt, and black pepper. Rub the mixture evenly over the salmon fillets. Let them marinate for 15-20 minutes to absorb the flavors.
2. **Preheat the Grill**: Preheat your BBQ grill to medium-high heat (around 375°F/190°C). Lightly oil the grill grates to prevent sticking.
### **Step 2: Grill the Salmon**
1. **Grill the Fillets**: Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the salmon is opaque and flakes easily with a fork.
2. **Add Lemon Slices**: During the last 2 minutes of grilling, add lemon slices to the grill for a smoky, citrusy garnish.
### **Step 3: Prepare the Potato and Watercress Salad**
1. **Boil the Potatoes**: In a pot of salted boiling water, cook the halved baby potatoes for 10-12 minutes until tender. Drain and let them cool slightly.
2. **Make the Dressing**: In a small bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
3. **Assemble the Salad**: In a large bowl, combine the cooked potatoes, watercress, red onion, and capers. Drizzle the dressing over the salad and toss gently to coat.
### **Step 4: Serve and Enjoy**
1. **Plate the Dish**: Place a grilled salmon fillet on each plate and serve with a generous portion of potato and watercress salad.
2. **Garnish**: Add grilled lemon slices on the side for a fresh, zesty touch.
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## **Tips for Perfect Grilled Salmon and Salad**
- **Choose Fresh Salmon**: Opt for wild-caught salmon for the best flavor and texture.
- **Don’t Overcook the Salmon**: Keep an eye on the grill to ensure the salmon stays moist and tender.
- **Customize the Salad**: Add cherry tomatoes or avocado for extra flavor and nutrition.
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This grilled salmon with potato and watercress salad BBQ recipe is a perfect balance of smoky, tangy, and fresh flavors. It’s an ideal dish for outdoor dining or a healthy weeknight meal. Try it today and impress your family and friends with your culinary skills!