"Try this easy grilled shrimp recipe with zesty lemon aioli! Perfect for summer BBQs, packed with flavor and ready in minutes. #GrilledShrimp #LemonAioli"
### Grilled Shrimp with Lemon Aioli: Ingredients List
**Grilled Shrimp Ingredients:**
- **Fresh shrimp** (large, peeled, and deveined)
- **Olive oil** (extra virgin, for grilling and marinating)
- **Garlic** (minced, for flavor)
- **Lemon juice** (freshly squeezed, for marinade)
- **Lemon zest** (for added citrus flavor)
- **Paprika** (smoked or sweet, for seasoning)
- **Salt** (sea salt or kosher, to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Fresh parsley** (chopped, for garnish)
**Lemon Aioli Ingredients:**
- **Mayonnaise** (high-quality, as the base)
- **Garlic** (minced, for a bold flavor)
- **Lemon juice** (freshly squeezed, for tanginess)
- **Lemon zest** (for a bright citrus note)
- **Dijon mustard** (for depth and creaminess)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Olive oil** (optional, for a smoother texture)
**Optional Garnishes:**
- **Lemon wedges** (for serving)
- **Fresh dill** (for added herbaceous flavor)
- **Red pepper flakes** (for a spicy kick)
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This ingredient list is perfect for creating a delicious, SEO-friendly grilled shrimp with lemon aioli recipe that’s sure to impress!
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Steps
# How to Make Grilled Shrimp with Lemon Aioli: A Step-by-Step Guide
Grilled shrimp with lemon aioli is a delicious, light, and flavorful dish perfect for summer barbecues, weeknight dinners, or entertaining guests. This recipe combines juicy, smoky grilled shrimp with a tangy, creamy lemon aioli for a mouthwatering meal. Follow these detailed steps to create this crowd-pleasing dish.
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## **Ingredients for Grilled Shrimp with Lemon Aioli**
### For the Grilled Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
### For the Lemon Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/4 tsp Dijon mustard
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Shrimp**
1. **Clean and Prep the Shrimp**: Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are peeled and deveined for the best texture.
2. **Marinate the Shrimp**: In a large bowl, combine olive oil, minced garlic, smoked paprika, lemon zest, salt, black pepper, and red pepper flakes. Add the shrimp and toss to coat evenly. Let the shrimp marinate for 15-20 minutes in the refrigerator.
### **Step 2: Make the Lemon Aioli**
1. **Combine Ingredients**: In a small bowl, mix mayonnaise, minced garlic, lemon juice, lemon zest, and Dijon mustard. Stir until smooth and creamy.
2. **Season to Taste**: Add salt and pepper to the aioli, adjusting to your preference. Cover and refrigerate until ready to serve.
### **Step 3: Grill the Shrimp**
1. **Preheat the Grill**: Heat your grill to medium-high (about 375°F-400°F). If using a grill pan, preheat it on the stovetop.
2. **Skewer the Shrimp**: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning).
3. **Grill the Shrimp**: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to keep them tender.
### **Step 4: Serve and Enjoy**
1. **Plate the Shrimp**: Remove the shrimp from the skewers and arrange them on a serving platter.
2. **Add the Lemon Aioli**: Serve the grilled shrimp with the chilled lemon aioli on the side for dipping or drizzle it over the shrimp.
3. **Garnish and Serve**: Garnish with fresh parsley or extra lemon wedges for a pop of color and added freshness.
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## **Tips for Perfect Grilled Shrimp with Lemon Aioli**
- **Use Fresh Ingredients**: Fresh shrimp, garlic, and lemons make a significant difference in flavor.
- **Don’t Overcook**: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
- **Customize the Aioli**: Add a pinch of cayenne or a dash of honey for a unique twist.
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This grilled shrimp with lemon aioli recipe is a must-try for seafood lovers. It’s easy to make, packed with flavor, and perfect for any occasion. Serve it as an appetizer, main course, or even as part of a seafood platter. Enjoy!