Here’s a list of all the ingredients for a **Grilled Shrimp with Lemon Chive Pasta BBQ** recipe, formatted with SEO-friendly keywords to help you rank better:
- **Grilled Shrimp Ingredients**:
- 1 lb (450g) **large shrimp**, peeled and deveined (use **fresh shrimp** or **frozen shrimp**)
- 1 tsp **lemon zest** (enhances the **lemon flavor**)
- 1/2 tsp **salt** (adjust to taste)
- 1/4 tsp **black pepper** (freshly ground)
- **BBQ Sauce Ingredients** (optional, for extra flavor):
- 1/4 cup **BBQ sauce** (choose a **smoky BBQ sauce** for depth)
- 1 tbsp **honey** (adds a touch of sweetness)
- 1 tsp **apple cider vinegar** (balances the flavors)
- **Garnish Ingredients**:
- **Fresh parsley**, chopped (for a **colorful garnish**)
- **Lemon wedges** (for serving and extra **citrus flavor**)
- **Extra chives**, chopped (for added freshness)
This recipe combines **grilled shrimp**, **lemon chive pasta**, and a hint of **BBQ flavor** for a delicious, restaurant-quality meal. Perfect for **summer BBQs**, **weeknight dinners**, or **special occasions**!
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# Grilled Shrimp with Lemon Chive Pasta BBQ: A Flavorful Summer Recipe
If you're looking for a delicious and easy-to-make summer dish, this **grilled shrimp with lemon chive pasta BBQ** recipe is perfect for you. Combining smoky grilled shrimp, zesty lemon, and fresh chives, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- **For the Grilled Shrimp:**
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder
- Salt and pepper to taste
- **For the Lemon Chive Pasta:**
- 8 oz pasta (linguine or fettuccine works best)
- 2 tbsp butter
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 1/4 cup fresh chives, finely chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- **For the BBQ Glaze (Optional):**
- 1/4 cup BBQ sauce
- 1 tbsp honey
- 1 tsp soy sauce
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp**
1. In a bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, chili powder, salt, and pepper. Toss to coat evenly.
2. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
### **2. Grill the Shrimp**
1. Preheat your grill or grill pan to medium-high heat.
2. Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
3. Grill the shrimp for 2-3 minutes per side until they turn pink and slightly charred.
4. Optional: Brush the shrimp with the BBQ glaze during the last minute of grilling for extra flavor.
### **3. Cook the Pasta**
1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain the pasta.
### **4. Make the Lemon Chive Sauce**
1. In a large skillet, heat butter and olive oil over medium heat.
2. Add the lemon zest, lemon juice, and chopped chives. Stir to combine.
3. Toss the cooked pasta in the sauce, adding reserved pasta water as needed to create a silky texture.
4. Stir in Parmesan cheese and season with salt and pepper.
### **5. Assemble the Dish**
1. Plate the lemon chive pasta and top with grilled shrimp.
2. Garnish with additional chives and a sprinkle of Parmesan cheese.
3. Serve immediately and enjoy!
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## **Tips for Success**
- Use fresh, high-quality shrimp for the best flavor.
- Adjust the BBQ glaze to your taste by adding more honey for sweetness or soy sauce for umami.
- For a lighter version, substitute Greek yogurt for butter in the pasta sauce.
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This **grilled shrimp with lemon chive pasta BBQ** recipe is perfect for summer gatherings, weeknight dinners, or meal prep. The combination of smoky, tangy, and fresh flavors will leave your taste buds wanting more. Try it today and impress your family and friends!
By following these steps, you’ll create a dish that’s not only delicious but also visually appealing and SEO-friendly for food bloggers and enthusiasts!