grilled spatchcocked chicken

Author of this recipe: Lupita Wasilewski

grilled spatchcocked chicken

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Ingredients

• chicken breasts, thyme, rosemary, garlic, salt, pepper

Steps

1. To grill a spatchcocked chicken, you'll need: 1 pound thawed, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 2 teaspoons paprika. Place the chicken skin side down on the grill and cook over medium-high heat until the skin is charred and the internal temperature reaches 165?F (77?C). Remove from the heat and let rest for 5 minutes before slicing into 1/4-inch-thick slices.

Relevante Seiten

• grilled spatchcocked chicken
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